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Top 10 Biggest Roadside Foods in America

Where is the world's biggest pistachio?

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The American superhighway system is dotted with some truly bizarre and unique roadside attractions. There are dinosaurs, Cadillacs stuck in the ground and kitschy souvenir stops with advertisements of questionable taste. But for those drivers with some extra time on their cross country trips, they should add these large, statue versions of everyone’s favorite foods to their itinerary. We’ve narrowed down the cornucopia of foods to 10 must-see, “World’s Largest” food-related attractions for your hypothetical (or real) adventure.

1) Strawberry—Ellerbe, North Carolina

Images courtesy of the Berry Patch.

The Berry Patch, off of old Highway 220, in Ellerbe, North Carolina, got its start as a small patch in 1995 run by the appropriately monikered Berry family. In 2002, they built the self-described “World’s Largest Strawberry” to house their homemade ice cream shop. The 24-foot tall building is made from sheet rock and polyurethane foam molded to its berry shape. There are a few other self-proclaimed largest strawberries: one worth highlighting is this 130-foot tall berry water towerin Poteet, Texas.

2) Peach—Gaffney, South Carolina

Image courtesy of the city of Gaffney.

Once you hit I-85 West leaving from Charlotte, North Carolina, toward Atlanta, Georgia, look up. The world’s largest peach structure in Gaffney, South Carolina, a peach-painted water tower also known as the Peachoid, stands at 135 feet tall and holds one million gallons of liquid. The giant peach (No, James and his friends do not live inside) was commissioned by the Board of Public Works in Gaffney in 1981. The foundation used no less than 10 million gallons of concrete and the 60-foot leaf along the side of the peach weighs seven tons. As the story goes, the people of Gaffney picked the peach tower because at the time of its construction, the local economy was dependent on peach orchards. The water tower served as a (large) reminder that Georgia, known as the “Peach State,” produced fewer peaches than Cherokee County. Today, South Carolina produces over 200 million pounds of peacheson average a year, second to California. (Georgia is the third largest producer).

3) Peanut—Ashburn, Georgia

Image courtesy of the Georgia Department of Economic Development.

Floodlights shine on the World’s Largest Peanut located off of I-75 in Ashburn, Georgia. The peanut, which hovers above an impressive crown, was built in 1975 and designed by A.R. Smith, Jr. to honor the state’s official crop. (Georgia produces almost 50 percent of the total United States peanut crop). The monument became an official state symbolin 1998.

4) Field of Corn—Dublin, Ohio

Photo courtesy of the artist. Photo by Randall Schieber.

On an acre-and-a-half plot in Dublin, Ohio, 109 concrete ears of corn stand at six feet, six inches apiece—an agricultural community in transition. Artist Malcolm Cochran, created this field of statues in 1994 as a memorial for the now-fallow corn field that once occupied the land. On this site, Sam Frantz and his family had been a leading corn hybridizer from 1935 through 1963. It’s “not unlike a cemetery —and a surprising roadside attraction in the tradition of coffee shops that look like a giant cup and saucer or diners in the shape of hamburgers,” Cochran said in an email. Head to the Osage Orange trees at the west side of the location to learn more about the town’s agricultural history.

5) Egg—Mentone, Indiana

Courtesy of Mentone

There isn’t a whole lot to see driving through north-central Indiana, until you get to Mentone: the self-proclaimed “Egg Basket of the Midwest” and home to what the town considers the World’s Largest Egg, a 3,000-pound concrete structure in a bank parking lot near the town’s center. The structure was most likely built in 1946 to promote the Mentone Egg Show.

6) Popcorn Ball—Sac City, Iowa

Image courtesy of Noble Popcorn.

In 1995, Sac City, Iowa (locally known as the “Popcorn Capital of the World”) built the first of three giant popcorn balls—a 2,225-pound mound of syrup and popcorn. That same year, a team of Boy Scouts beat the city’s record and by 1997, the original Sac City ball was blown up at the Sac County Fair. But in 2004, Sac City went at it again when a local popcorn factory made a 3,415-pound ball, currently housed in a small building off of Highway 20. When the 3,415-pound record was beaten, in 2009, construction of the latest and greatest popcorn ball weighing in at 5,000 pounds began. Two hundred fifty-three volunteers gathered in Sac County to construct the World’s Largest Popcorn Ball. (Ingredient breakdown: 900 pounds of popcorn, 2,700 pounds of sugar and 1,400 pounds of Dry syrup mixed with water). It held the record until this August when a group at the Indiana State Fair, built a 6,510-pound popcorn ball, beating Sac County’s- record by 1,510 pounds, but the Indian ball was pulled apart to feed livestock at the end of the festivities. Sac City’s ball remains the largest popcorn ball still intact.

7) Watermelons—Green River, Utah and Luling, Texas

The watermelon tower in Luling, Texas. Image courtesy of Flickr user JD Hancock.

If you want to see giant melons of the water variety, you’ve got two choices: the watermelon tower in Luling, Texas and the 25-foot slice of painted wood in Green River, Utah. The water tower in Texas presides 154 feet over a watermelon patch—a tribute to the local melon industry. Each year at the Watermelon Thump festival (named for the way you thump a melon to test its ripeness), locals enter the seed spitting contest or claim the “Thump Queen” crown. Green River’s melon is less like a tower and more like a parade float. The formerly motorized melon slice makes appearances during the region’s Melon Days festival each year. Both places claim to be the watermelon capital of the United States.

8) Pistachio—Alamogordo, New Mexico

Image courtesy of McGinn’s Pistachio Tree Ranch.

In the middle of the southern New Mexico desert, along U.S. Highway 54, a 30-foot-tall pistachio stands as a monument to Tom McGinn, founder of McGinn’s Pistachio Tree Ranch. “I wanted to erect a proper monument that would represent his enormous passion for the creation of a pistachio farm in the bare desert,” Tim McGinn, the founder’s son, said in an interview with the Alamogordo News in 2009. The giant nut is covered in 35 gallons of paint and is anchored by nine feet of concrete. McGinn based the design off of a nut hand-selected from his crop of pistachios.

Randy’s Donuts. Courtesy of Wikipedia

9) Donut—Inglewood, California

Homer Simpson would go bonkers for this roadside sculpture built in 1954. You may recognize the massive pastry on top of Randy’s Donuts in Inglewood, California from Randy Newman’s video “I Love LA,” or from the film Mars Attacks. The drive-in style building, designed by Henry J. Goodwin in 1953 has several locations in the area—four of the original giant donuts survive, most of which were constructed with a 32 and one fifth-foot diameter. A fun thing about a giant donut: sometimes, you can throw basketballs through its center.

10) Artichoke—Castroville, California

Image courtesy of the North Monterey County Chamber Of Commerce.

Castroville, California, is the self-proclaimed “Artichoke Center of the World” and the 20-foot tall artichoke made of rebar and concrete built in 1963 by Ray Bei, founder of Ray Bei’s Giant Artichoke Restaurant and Fruit Stand, is a stunning reminder of the region’s main crop. A pit stop here offers artichokes prepared pretty much any way you can imagine, though fried is probably your best bet. The annual artichoke festival takes place in May to celebrate the Monterey Bay County’s famous food. Fun fact: in 1948—11 years before the festival began—a young starlet named Norma Jean, later known as Marilyn Monroe, was crowned the first Artichoke Queen in Castroville. The sash she wore is now on display in the Castroville Chamber of Commerce.

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About K. Annabelle Smith
K. Annabelle Smith

K. Annabelle Smith is a writer based in Santa Fe, New Mexico who covers a wide variety of topics for Smithsonian.com. Her work also appears in OutsideOnline.com and Esquire.com.

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