Smithsonian Voices

From the Smithsonian Museums

A group of seven squashes and an ear of corn on grass littered with fallen leaves.

How Ancient Humans Helped Bring Pumpkins to Your Thanksgiving Table

Fall’s favorite fruits have long been essential staples in human diet and culture

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This Volunteer Week, Get to Know the Smithsonian Volunteer Who Meticulously Curated Thousands of Tiny Crustaceans

Just Our Type: Museum's Dinosaur Skeleton Becomes the Scientific Standard for Its Species

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