Smithsonian Voices

From the Smithsonian Museums

From forests to fish to flakes of snow, the science behind ice cream reaches beyond the cone. (Taryn Ellio)

The Strangely Scientific Endeavor of Making Ice Cream

Ice cream's texture is the result of the same processes that govern concepts like forest recovery, rock formation and sub-zero survival in animals.

Dom Pedro aquamarine was cut from a 100-pound crystal that was mined in the late 1980s. It weighs around 4.6 pounds, making it one of the largest aquamarine gemstones in the world. (Donald E. Hurlbert, Smithsonian)

How the World’s Largest Aquamarine Gem Came to Be

A meteorite in the process of being recovered by volunteers in the Antarctic Search for Meteorites program. The shiny fusion crust on this meteorite suggests it may be an achondrite. (ANSMET)

What Antarctic Meteorites Tell Us About Earth’s Origins

Latest

Iconic Photos Give Rare Glimpse of Smithsonian's Storage Rooms

How Shipwrecks Shape the Seafloor

Categories
Archive