Smithsonian Voices

From the Smithsonian Museums

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How Leafcutter Ants and Other Culinary Creatures Prepare a Feast

Celebrate Thanksgiving with some of the animal kingdom’s greatest cooks, including marshmallow-roasting apes and salt-sprinkling monkeys

A small, tan fox with large, pointed pink ears blends into its sand-colored enclosure at the Smithsonian National Zoo.

Five Wild Ways Animals Beat the Summer Heat

A chimpanzee sits among leaves

Explore How Chimpanzees Perceive Gender and More Natural History Programs This April

A small yellow frog with big eyes

Meet Seven Species Named After Musicians

Through research on living and preserved fungus-farming ants, entomologists are learning more about the insects’ deep connection to their environment and how that relationship might evolve in response to a changing climate. (Smithsonian)

How Fungus-Farming Ants Fertilize Climate Research

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Peer Through the Glare to Glimpse the Night Sky in New Smithsonian Exhibition

A Bounty of Butterflies Arrives at the Smithsonian

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