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Stephanie Rose Wood

Melbourne-based photographer Stephanie Rose Wood focuses on stories that explore community, ritual

and belief.

Stories from this author

Roo Satay, a dish at Attica, in Melbourne, featuring a skewer of grilled red kangaroo and rice studded with native fruits and wattleseeds, which were traditionally ground into flour for bread.

How Australian Chefs and Farmers Are Rediscovering the Ingredients That Have Been There All Along

From kangaroo grass to Kakadu plums, native foods are redefining diners’ taste buds and deepening their connection to the land