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Mariam Ehab

Mariam Ehab is an Egyptian journalist published in regional and international outlets. She writes about a range of topics, including technology, culture and more.

An Egyptian chef prepares koshary at Abou Tarek in downtown Cairo.

The Layered History of Koshary, Egypt’s Most Beloved Street Food

Now popping up in upscale restaurants, the carb-loaded national dish recently earned a spot on UNESCO’s list of intangible cultural heritage