John Lee

 

John Lee is a photographer known for his gastronomic still life and cookbook work. Prior to moving to San Francisco to shoot food and work with clients including Apple Inc., The Guardian Weekend Magazine, and Time Magazine, he was one of Chicago Tribune Sunday Magazine’s primary photographers.

Sam Bousfield, pictured here in a mock-up of the Switchblade, worked with Boeing engineers refining wind-tunnel construction before launching Samson Motorworks.

The Future of Cars Is Already Here

Even before the "Jetsons," people dreamed of flying cars. Now breakthroughs in technology are helping all kinds of vehicles get off the ground

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