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Jay Cheshes

Jay Cheshes is a feature writer covering art, culture, food, travel, and crime among other topics. He is a regular contributor to the Wall Street Journal and WSJ Magazine.

Roo Satay, a dish at Attica, in Melbourne, featuring a skewer of grilled red kangaroo and rice studded with native fruits and wattleseeds, which were traditionally ground into flour for bread.

How Australian Chefs and Farmers Are Rediscovering the Ingredients That Have Been There All Along

From kangaroo grass to Kakadu plums, native foods are redefining diners’ taste buds and deepening their connection to the land

Flores holds up leaves from the Fittonia albivenis, a rainforest plant whose veins naturally form the patterns her people call kené. 

The Amazon Has Been This Peruvian Artist’s Home, Inspiration and Palette. Now the World Is Her Gallery

The art of making captivating Peruvian textiles has traditionally been anonymous work. But at 75, Sara Flores is making a name for herself with hypnotic abstractions

Vanilla producer Bertrand Côme displays bound and dried vanilla beans for sale at his Réunion farm. The beans generally grow as long as 6 to 11 inches.

The Bittersweet Beginnings of Vanilla Cultivation Can Be Traced Back to the Far-Flung Isle of Réunion

A journey to the remote Indian Ocean island reveals the story behind the fragrant, delicious, ubiquitous spice—and the enslaved youth who made it a commercial success

Left: Af Klint’s 1907 painting known as Group IV, The Ten Largest, No. 2, Childhood, from a series charting life’s four main stages—the others being Youth, Adulthood and Old Age. Right, a digital collage with a photograph of af Klint c. 1901. Right: Portrait photograph of Hilma af Klint c. 1901. Portrait is collaged with a tree image created by the photographer.

A Swirl of Intrigue Surrounds Swedish Painter Hilma af Klint’s Newfound Status as an Icon of Abstract Art

Long overlooked, the artist made pioneering works in the early 20th century. Today she’s a global star—but some scholars insist she should be sharing the spotlight

José Santiago of Palenque Don Lencho, in San Pablo Guilá village, with wooden vats of fermenting agave prior to distillation

The Race to Save Mezcal From the World

Climate change, corporate money, soaring demand—can Mexico’s local agave growers find a viable path for a beloved beverage?

Ai Weiwei’s relocation to Portugal was largely practical, offering affordable land and access to European residency and travel visas. Visiting for the first time, he says, “There was no traffic on the road, a continuous empty landscape, just trees and grass. I thought it would be a nice place to settle.”

Ai Weiwei’s Latest Work Is a Monument to His Past

The groundbreaking, exiled Chinese artist builds a hopeful new life—and a new studio, in the Portuguese countryside

Originally built in the 1500s, the grand Palazzo Priuli Manfrin in Venice, with its elaborate architecture and ornate frescoes, will eventually house Anish Kapoor’s foundation.

An Inside Look at Anish Kapoor’s Next Act

The famed sculptor brings his incendiary style—and fiery palette—to the canvas in a new studio in Venice

In Barjac this past June, Kiefer stood before a 2001 artwork, Eridanus, named after a constellation that is itself named after a mythical river.

The Artwork That Took 30 Years and 200 Acres to Create

Renowned artist Anselm Kiefer goes big with his massive installation in southern France