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An Industrious Grocer in the 1930s Wanted to Make It Easier for His Customers to Buy More. They Just Needed a Push

There was a time when shoppers could buy only as much as they could carry. And as ubiquitous as shopping carts are today, it initially took some convincing to use them

A pod of ancient Nacional cacao offers hope for reforesting Ecuador’s Pacific coast, which by some estimates has lost 98 percent of its original forest cover over the past century.

The Quest to Save the World’s Most Coveted Chocolate

For these ambitious scientists in the rainforests of Ecuador, helping the environment has never tasted so sweet