Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Andrea Cooper

Andrea Cooper has been published in AFAR, CNN, the New York Times, NPR, the Washington Post, and many other publications.

Stories from this author

“The base of Ethiopian cuisine as a whole is very much Jewish, more than anything else,” says Beejhy Barhany.

At This Harlem Chef’s Table, the Rosh Hashana Menu Is Full of Ethiopian Spices

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States

The United Daughters of the Confederacy presented the granite monument to the city of Charlotte in 1948.

Charlotte’s Monument to a Jewish Confederate Was Hated Even Before It Was Built

For more than seven decades, the North Carolina memorial has courted controversy in unexpected forms