Food

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Where Our Food Comes From

Geoduck can be blanched, stir-fried or cooked up in chowder.

How to Cook a Geoduck

It not only doesn't taste like chicken, it's not even poultry. Learn how to cook a geoduck, a large clam

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Cooking the Tree of Life

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Beer Behemoths, Part Two

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Culinary Culture Shock

Sazerac cocktail at the Sazerac bar

Did New Orleans Invent the Cocktail?

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Beer Behemoths, Part One

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The Great Cilantro Debate

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Busy F&T Blogger Announces Thinking Strike

It's with a heavy heart today that I announce my temporary retirement from Food & Think. Don't worry—I'll be back

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Sweet Potatoes in Space

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Lessons Learned from the DC Wine & Food Festival

How do you separate the wheat from the chaff?

Becoming a Chocolate Connoisseur

What is your definition of fine chocolate?

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Hot Cocoa Tasting at a "Chocolate Lounge"

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Chocolate in America

Chocolate Week: A Brief History of Chocolate

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Food Blog Carnival: Cabbage, Chocolate, and Coconut (Pancakes)

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What to Eat when Chewing is a Pain

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Evolution Began With a Second Helping of Beef Collops (Maybe)

A glass of red wine

Food in the News: Cows, Cheese, Chocolate and Wine

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Wing Shortage Looms On Eve of Super Bowl

About 5 percent of the nation's chicken wings are eaten on that day - the product of a staggering 300 million chickens

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