Special Report


New York’s Top Restaurants

T+L reveals what’s cooking at the top restaurants in New York, from a classic steakhouse to a hip West Village gastropub

(Sylvia Paret)


(Courtesy of Roberta's)

It’s like a fairy tale of unlikely culinary discovery: the graffiti-festooned cinder-block garage in hardscrabble Bushwick that houses a pizza oven, an organic garden tended by bearded hobo gourmands, a radio station somewhere on the premises, and a once-in-a-while tasting menu that’s among New York’s most inventive. Best of all: it’s a true story. Get on the L train and get in line for great pizzas and other rustic fare from the wood oven, or call ahead to reserve a spot for Carlo Mirarchi’s multicourse adventure.


Excerpt from full story featured on Travel + Leisure


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