Special Report


New York’s Top Restaurants

T+L reveals what’s cooking at the top restaurants in New York, from a classic steakhouse to a hip West Village gastropub

(Sylvia Paret)

Sushi Yasuda

Sushi Yasuda
(Darcy Strobel)

The wood is pretty, the lighting just right, but what’s truly striking about the room here is what’s missing. Nothing flashy, zero funky culinary riffs or visual clutter to distract you from the delicate details of the freshest raw or gently cured fish on rice, which is precisely the point of sushi. In a city that eagerly embraces each successive wave of Japanese imports (ramen! izakaya! robata!), Sushi Yasuda remains the ideal long-running, low-key place to celebrate sushi as it’s meant to be eaten.

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