Sections
Forget the baguette. This legendary Parisian baker makes authentic sourdough boules the old-fashioned way—by hand, over wood fires
January 1995
Page 1263 of 1263
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/84/c8/84c89367-79ba-4366-abb1-b510f487da32/1024px-no-knead_bread_-_finished_loaf_294068096.jpg)