Michelle Tchea

Michelle Tchea

Michelle Tchea is the owner of Chefs Collective and the author of five bestselling books on food, wine and global cuisines. Her work has been published by Time, Conde Nast Traveler and Travel + Leisure. 

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Tweak the Recipe of This Australian Biscuit, and You Can Get a Hefty Fine or Even Jail Time

On April 25, a national holiday called Anzac Day, Aussies enjoy an Anzac biscuit in honor of military veterans

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