Jay Cheshes

Jay Cheshes is a feature writer covering art, culture, food, travel, and crime among other topics. He is a regular contributor to the Wall Street Journal and WSJ Magazine.

José Santiago of Palenque Don Lencho, in San Pablo Guilá village, with wooden vats of fermenting agave prior to distillation

The Race to Save Mezcal From the World

Climate change, corporate money, soaring demand—can Mexico’s local agave growers find a viable path for a beloved beverage?

Ai Weiwei’s relocation to Portugal was largely practical, offering affordable land and access to European residency and travel visas. Visiting for the first time, he says, “There was no traffic on the road, a continuous empty landscape, just trees and grass. I thought it would be a nice place to settle.”

Ai Weiwei's Latest Work Is a Monument to His Past

The groundbreaking, exiled Chinese artist builds a hopeful new life—and a new studio, in the Portuguese countryside

Originally built in the 1500s, the grand Palazzo Priuli Manfrin in Venice, with its elaborate architecture and ornate frescoes, will eventually house Anish Kapoor’s foundation.

An Inside Look at Anish Kapoor's Next Act

The famed sculptor brings his incendiary style—and fiery palette—to the canvas in a new studio in Venice

In Barjac this past June, Kiefer stood before a 2001 artwork, Eridanus, named after a constellation that is itself named after a mythical river.

The Artwork That Took 30 Years and 200 Acres to Create

Renowned artist Anselm Kiefer goes big with his massive installation in southern France

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