3. Pour the raspberry puree into the whipped cream and stir gently until combined.
4. Pour into a glass bowl or 4 individual parfait glasses. Cover and refrigerate 4 hours or overnight.
5. Immediately before serving, add fresh berries to garnish.
Note: The original recipe called for green gooseberries. While green or red gooseberries may be used, they are in season only during the summer months and can be expensive to purchase outside of that period. They will need to be stewed in boiling water for 5 minutes before being pureed.