Recipes for Rabbit Fricasse and Raspberry Fool- page 2 | Arts & Culture | Smithsonian
Current Issue
July / August 2014  magazine cover
Subscribe

Save 81% off the newsstand price!

The rabbit reminded the author of chicken, but more flavorful and tender. (Courtesy Amy Arden)

Recipes for Rabbit Fricasse and Raspberry Fool

Learn how to make two dishes from 17th century English cookbooks

smithsonian.com

3. Pour the raspberry puree into the whipped cream and stir gently until combined.

4. Pour into a glass bowl or 4 individual parfait glasses. Cover and refrigerate 4 hours or overnight.

5. Immediately before serving, add fresh berries to garnish.

Note: The original recipe called for green gooseberries. While green or red gooseberries may be used, they are in season only during the summer months and can be expensive to purchase outside of that period. They will need to be stewed in boiling water for 5 minutes before being pureed.

Tags

Comment on this Story

comments powered by Disqus