The Perennial Plate is an online documentary series by Daniel Klein about food and communities. Season 1 had a Minnesota and Midwest focus. Season 2, which is still being rolled out, covers the continental United States.
Gilt Taste’s stories section is also worth watching as a “must-read” site. It started up last spring. While the section can get a little recipe-heavy during the holiday season, it features stories about food and culture from a wide variety of writers.
McSweeney’s, the book publisher, is putting out David Chang’s dude-centric Lucky Peach and also, get this, a cookbook written by Eat Pray Love‘s Liz Gilbert’s grandma.
Nicola Twilley of Foodprint/Edible Geography. She writes about “smellscapes,” the odors that define certain places; wacky food-based artists; edible insects; and she runs a lot of Q&As with interesting characters.