Cooking With Breadfruit- page 3 | Arts & Culture | Smithsonian
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According to The Breadfruit Institute at the National Tropical Botanical Garden in Hawaii, breadfruit grows in almost 90 countries. (Jim Wiseman)

Cooking With Breadfruit

The tropical fruit is a daily food staple in cultures where the tree grows, including Hawaii, the Caribbean and Central America

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(Continued from page 2)

Pesto:

¼ cup macadamia nuts, chopped

1 cup basil, chopped

1 cup parsley, chopped

½ cup oil

Pinch of salt & white pepper

Mix breadfruit, onion, shrimp or crab, scallions, salt and pepper and form into patties. Dip in egg, then breadcrumbs. Deep fry until golden brown in color. Blend all pesto ingredients in a food processor or blender until smooth. Drizzle a little over the breadfruit cakes, and serve the rest in a bowl as a dipping sauce.

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About Amanda Bensen

Amanda Bensen is a former assistant editor at Smithsonian and is now a senior editor at the Nature Conservancy.

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