Food History

Bogong moths were traditionally ground into pastes or cakes. Pictured here are a single moth (left) and thousands of moths resting on a rock (right).

Aboriginal Australians Dined on Moths 2,000 Years Ago

The discovery of an ancient grindstone containing traces of the insect confirms long-held Indigenous oral tradition

The brewery “may have been built specifically to supply the royal rituals that were taking place inside the funeral facilities of the kings of Egypt,” says lead archaeologist Matthew Adams.

World's Oldest 'Industrial-Scale' Brewery Found in Egypt

Located in an ancient necropolis, the 5,000-year-old facility was capable of producing up to 5,900 gallons of beer at a time

Villa Adriana, or Hadrian's Villa, is a Unesco World Heritage Site in Tivoli, Italy, that spans 200 acres and was built around 210 A.D. by Roman leader Hadrian.

Archaeologists Discover Ruins of Emperor Hadrian's Ornate Breakfast Chamber

In the second century A.D., the Roman ruler entertained his guests on a raised marble platform surrounded by elaborate fountains

This month's picks include The Ravine, Four Lost Cities and The Three Mothers.

Civil Rights Icons' Mothers, Lost Ancient Cities and Other New Books to Read

These February releases elevate overlooked stories and offer insights on oft-discussed topics

Veteran food critic Florence Fabricant has called peanut butter “the pâté of childhood.”

A Brief History of Peanut Butter

The bizarre sanitarium staple that became a spreadable obsession

The snack bars depicts a Nereid riding a sea-horse.

Ancient Pompeiians Stopped at This 'Snack Bar' to Feast on Snails, Fish and Wine

Archaeologists have uncovered food remnants at one of the city’s fast food joint, called thermopolia, where hungry ancients grabbed quick meals

New analysis of the fossilized tooth plaque of 16 ancient Mediterraneans reveals that they consumed foods imported from Asia—like turmeric and banana, pictured—a thousand years earlier than researchers previously thought.

Ancient Mediterranean People Ate Bananas and Turmeric From Asia 3,700 Years Ago

Fossilized tooth plaque reveals a diverse and exotic palette reflected in the region's modern cuisine

Submissions will be included in an online exhibition, “Reclamation: Recipes, Remedies, and Ritual,” set to open in January 2021.

Your Cherished Family Recipes Could Be Featured in a Museum Exhibition

The National Museum of Women in the Arts is asking the public to share recipes that document unique family histories

The Chicken Soup Manifesto features delightful dishes from Ethiopia, Vietnam, Greece and other countries across the globe.

A Journey Around the World, as Told Through Chicken Soup

In her latest book, Portland-based chef Jenn Louis catalogs more than 100 recipes from 64 countries

Learn about the underbelly of your neighborhood supermarket, 100-plus uses for beans and more in this year's top food books.

The Ten Best Books About Food of 2020

From cookbooks to grocery-store exposés, these new books will tempt palates and fuel curiosity

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Seven Native American Chefs Share Thanksgiving Recipes

These original Thanksgiving foods are far different from the modern celebrations, but tradition is never static

An elegant solution—raise money from donors to underwrite the purchase of food locally for polling stations in each city—tacos in Milwaukee, barbecue in Atlanta, cupcakes in Houston, empanadas in Portland, burritos in L.A.

Chefs Are Helping Hungry Voters Waiting in Line at the Polls

One clear winner this election season? Everything from empanadas to barbecue, courtesy of star chef José Andrés and his partners

A new form of entertainment and a wandering trainload of frozen turkey triggered a convenience food boom.

A Brief History of the TV Dinner

Thanksgiving’s most unexpected legacy is heating up again

Xanthia DeBerry, with her daughters Angelica and Aniaya, is part of the seed saving project.

New Project Aims to Revive Ozark Cuisine Through Seeds

St. Louis chef Rob Connoley looks to reconnect black farmers to heritage crops, using records from a 19th century seed store

Dani Nierenberg wants to ensure equal access to healthy food, produced in a way that’s sustainable for the planet.

Meet the Award-Winning Activist Campaigning for Food Justice

Danielle Nierenberg, the recipient of the 2020 Julia Child Award, is working to make global food systems more equitable

The museum's chocolate fountain is the largest in the world, standing nearly 30 feet tall and featuring around 1,500 liters of liquid chocolate.

The World's Largest Chocolate Museum Debuts in Switzerland

Launched by Lindt, the attraction features a 30-foot-tall chocolate fountain and a tour of the sweet treat's history

People enjoy a picnic at the Zeytiburna coastline in Istanbul, Turkey, on August 23, 2020.

How Do People Picnic Around the Globe?

Outdoor dining is having a moment. Let these traditions from eight different places help you put together the ultimate open-air meal

Researchers prepared meals made out of maize, wheat and venison every week for a year.

Millennia-Old Cookware May Be the Key to Recreating Ancient Cuisine

A year-long experiment's ingredients, tools and cleaning techniques imitated early culinary practices as closely as possible

A Brief History of the Mason Jar

Around since 1858, the home canning classic is a sought after item for pandemic gardeners this summer

The chocolate factory in Olten, Switzerland, quickly fixed its ventilation problem and resumed production.

Last Week, This Swiss Town Was Briefly Showered in Cocoa Powder

A broken ventilation system at a Lindt factory spewed crushed cocoa nibs into the air

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