Food History
The Civil War’s Division of North and South is Reflected in Cookbooks
Naval blockades kept the South starving for salt and other foods, a fact reflected in the recipes of the time
In 1938, the NY Times Wrote About a Weird New Food: The Cheeseburger
Apparently, cheese on meat needed some explanation
Eat Like a Parisian in a Parisian Apartment
An Internet-based service allows visitors an authentic taste of food, friendship and culture
American History Museum Scholar on the History of the "I'd Like to Buy the World a Coke" Advertisement
The commercial that closed out the series finale of "Mad Men," explained
The First GMO Is 8,000 Years Old
Scientists find that bacteria modified DNA in sweet potatoes millennia ago
Is the Croissant Really French?
A brief history of the croissant – from kipfel to Cronut
Taking Stock of 75 Years of McDonald's
Has the original fast-food restaurant finally reached the end of its success?
Filipino Cuisine Was Asian Fusion Before "Asian Fusion" Existed
A wave of Filipino families in Las Vegas is putting a Pacific spin on fried chicken, hot dogs and Sin City itself
170-Year-Old Champagne Recovered (and Tasted) From a Baltic Shipwreck
The uncorked bubbly goes from notes of wet hair and cheese to something spicy and smoky, enologists report
How the India Pale Ale Got Its Name
A look to the hoppy brew’s past brings us to the revolution in craft beer today
Here’s What the Apostles Ate at the Last Supper
Beans, charoset, and unleavened bread
That Time an Astronaut Smuggled a Corned Beef Sandwich To Space
The sandwich was a joke but its crumbs proved to be too much — for politicians, not for the mission
You Can Thank the Ancient Maya for Your Grocery Store’s Papaya
New research suggests the Mesoamerican civilization was responsible for first cultivating the hermaphrodite version of the plant favored by growers
American Bugs Almost Wiped Out France’s Wine Industry
When the Great French Wine Blight hit in the mid 1800s, the culprit turned out to be a pest from the New World that would forever alter wine production
People Ate Pork in the Middle East Until 1,000 B.C.—What Changed?
A new study investigates the historical factors leading up to the emergence of pork prohibition
Are We Re-Entering a Golden Age of American Bartending?
At the turn of the century, America was a hotbed of cocktail innovation—then Prohibition happened. Now, bartenders are trying to reclaim the golden age.
A Brief History of the Chocolate Pot
How humans have consumed chocolate sheds lights on its significance to cultures and eras
What Exactly Is Duck Sauce?
Trying to get to the bottom of this Chinese food mystery sends our writer on a wild goose chase
Mostly the Old And Ill Ate Breakfast Until the Rise of the Working Man
Romans disdained the meal, few ate it in the Middle Ages, but most eat breakfast now
Early Food Safety Workers Tested Poisons by Eating Them
They were hailed as heroes and even had a song
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