Beer

A rarely diagnosed medical condition causes gut microbes to produce alcohol inside the body.

This Rare Condition Makes Some People Get Drunk, Even When They Haven't Touched a Drop of Alcohol

A man in Belgium was acquitted of drunk driving charges this week, after doctors showed he has auto-brewery syndrome, which makes his body produce alcohol

A new machine learning model may be able to help brewers save time and money on consumer trials, make more consistent products and improve their recipes, scientists say.

Can A.I. Make Beer Taste Better? Scientists Test a Model That Recommends New Flavors

Researchers spent three years developing a machine learning model that can predict how good beer will taste based on its chemical composition—and make suggestions for how to improve it

Patrons drank less wine at bars and pubs in England that removed the largest serving size from their menus.

People Drink Less Wine When Bars Remove the Largest Glass, Study Finds

The simple change could help reduce alcohol consumption and improve health at the population level, U.K. researchers say

Hops give beer its bitter taste and aroma.

Hoppy Beer Could Be Climate Change's Next Victim

Warming temperatures and drier conditions in Europe could continue to lead to declines in hop yields and hop quality, a new study finds

Left, a few of the ingredients used to build flavor throughout the mead making process at Charm City Meadworks in Baltimore, including honey, hops, comapeño peppers, oak chips, cinnamon sticks and juniper berries. Right, Lynn Pronobis, head mead maker at Charm City, must carefully oversee every step of the production process.

The Nectar of the Gods Is Coming to a Bar Near You

How mead, one of the world’s oldest alcoholic beverages, could become the drink of the future

Trub, a leftover of the brewing process, could be key to scientists’ quest to develop a cheap, effective artificial scent guide for hatchery-raised salmon.

How Far Will Salmon Swim for a Craft Beer?

Researchers in Oregon hope a surprising aroma will lure stray fish back to their home hatcheries

Researchers examined ten paintings—including Two Russian Ships of the Line Saluting (1827) by Christoffer Wilhelm Eckersberg—and found that seven included traces of proteins associated with brewing beer.

Danish Golden Age Painters Used Beer Leftovers to Prep Their Canvases

Researchers are finding yeast and grain in the works of 19th-century artists in Denmark

At the request of the Comité Champagne, Belgian officials destroyed 2,352 cans of Miller High Life for using the slogan the "Champagne of Beers."

European Officials Trash Thousands of Brews in Dispute Over 'Champagne of Beers' Slogan

The word is typically reserved for sparkling wine made in the Champagne region of France

A team led by Laurits Skov and Benjamin Peter from the Max Planck Institute for Evolutionary Anthropology sequenced nuclear, mitochondrial and Y-chromosome DNA of 13 Neanderthal individuals. From these sequences, they determined that two of the Neanderthals represent a father-daughter pair and that another two are cousins.

Fourteen Discoveries Made About Human Evolution in 2022

Smithsonian paleoanthropologists reveal the year’s most riveting findings about our close relatives and ancestors

The elusive yeast strain had been lurking in the soil at the University College Dublin in Ireland.

Elusive Yeast That Gave Rise to Lagers Found in Europe for the First Time

Students in Ireland discovered the ancestral fungus in the soil on their university's campus

Crowds on the first day of Oktoberfest in Munich, Germany

Crowds Pour in for Oktoberfest After Two Years of Pandemic Closures

For the first time since 2019, millions will travel to Munich for the famous beer festival

Aerial view of the usually submerged ruins of the village of Aceredo in northwestern Spain on February 15, 2022

This Summer’s Drought Is Europe's Worst in 500 Years. What Happened Last Time?

The 1540 megadrought brought mass suffering to the continent, but European society quickly bounced back

The tiny Piel Island has an inn and pub and an ancient castle.

A Tiny English Island Is Looking for a New Monarch to Run its Pub

Piel Island needs its ruler to manage its inn and maintain its campgrounds

Ancient people might have used these elongated tubes to drink beer from the same pot during ceremonial feasts or gatherings. 

Ancient People May Have Sipped Beer Through These 5,500-Year-Old Drinking Straws

Eight gold and silver tubes might be the oldest known drinking straws, according to a new study from the Russian Academy of Sciences

Archaeologists discovered a ceramic colander near grain silos at a dig in Israel, suggesting evidence of beer consumption in social gatherings about 7,000 years ago. 

Beer Flowed Freely at Gatherings in the Jordan Valley 7,000 Years Ago

Researchers find evidence that prehistoric communities consumed the alcoholic beverage during social events

Bronze and Iron Age miners' poop contained Penicillium roqueforti, which is still used to make blue cheese today.

Europeans Enjoyed Blue Cheese and Beer 2,700 Years Ago, Study Suggests

Ancient poop from salt mines in the Alps contained the same fungi used in brewing and cheesemaking today

Some of the vessels contained residue from an alcoholic brew.

Remains of 9,000-Year-Old Beer Found in China

The lightly fermented beverage contained rice, tubers and fungi

Three women dressed in period garb as alewives. The tall hats became a part of witch iconography.

Why Did Women Stop Dominating the Beer Industry?

Strict gender norms pushed them out of a centuries-long tradition

The brewery “may have been built specifically to supply the royal rituals that were taking place inside the funeral facilities of the kings of Egypt,” says lead archaeologist Matthew Adams.

World's Oldest 'Industrial-Scale' Brewery Found in Egypt

Located in an ancient necropolis, the 5,000-year-old facility was capable of producing up to 5,900 gallons of beer at a time

Smithsonian beer curator Theresa McCulla and colleagues from the Smithsonian Gardens harvest hops from the National Museum of American History’s victory garden.

This Beer Recipe Came From Hops Grown at the Smithsonian

A storied brewmaster unveils how he came to brew the “Victory Garden” Porter

Page 1 of 6