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June 2012

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Features

Chicken reigns in the 21st century.

How the Chicken Conquered the World

The epic begins 10,000 years ago in an Asian jungle and ends today in kitchens all over the world—the mighty little bird that powers modern civilization

The Chicken and the Egg

A new poem

an egg

The Perfect Egg

Chefs and scientists try to track the ultimate culinary puzzle

Gumbo

The Unified Theory of Gumbo

If Mrs. Elie’s Creole gumbo was on the table, God was in His heaven and all was right with the universe. Then, the universe cracked

Gumbo

Mrs. Elie's Creole Gumbo

Serves 12

worlds largest salt flats

Salts of the Earth

The most ancient and common seasoning in the world, the only rock we eat, has suddenly become the latest gourmet obsession

Julia Child

Sur La Table

Julia Child changed the way Americans eat with her version of classic French cuisine. But she had a very modern recipe for marriage

Waxed-Fruit-Times-631.jpg

Those (Waxed Fruit) Times

The artist pays tribute to a family centerpiece that was both inedible and indelible

Swan Oyster Depot in San Francisco

Heaven on the Half Shell

America's greatest storyteller was also a famous gourmand. And when Mark Twain lived in San Francisco, nothing struck his fancy like a heaping plate of Olympia oysters. Here’s the raw truth about the fall and rise of Twain's beloved bivalve

winerys restaurant

A Wine and a Prayer

The San Antonio Winery survived Prohibition because of an exemption for sacramental wine, but it has prospered by blending the sacred with the secular

Nestle researchers

Can Technology Save Breakfast?

Giant food companies have been vilified for decades for starting our day with heaping bowls of sugar. But now they are using science to "re-nature" food and make it less processed. Are they creating the champion of breakfast?

Departments

Contributors

Contributors

Letters to the Editor

The Conversation

Readers respond to the May Issue

From the Editor

Eat Here

Today's special: Our first annual food issue

From the Castle

Panama Exposed

The ongoing expansion of the waterway has given Smithsonian researchers a chance to find new fossils

Phenomena

Shelter

America is the world's shelter, says the renowned author of the celebrated memoir Infidel, who found refuge here from persecution

Phenomena

Artistic Liberty

Sculptor Danh Vo re-envisions an icon

Phenomena

Going Underground

The cold war is over but the bomb shelter market is heating up, offering accommodations that will help you survive Armageddon in style

Phenomena

A Roof of One's Own

The shocking truth about an ambitious plan to get 100,000 homeless Americans off the streets? It might succeed

Phenomena

Perfect Pitch

In the wild, a tent is sometimes the difference between life and death

Phenomena

Rock the House

In a funky New Orleans experiment, musicians raise the roof

Phenomena

Seeds of the Future

Scientists at a British laboratory are racing to preserve thousands of the world’s threatened plants, one seed at a time

Phenomena

Sand Castles

Cape Cod's dune shacks are American culture's home away from home

Profile

The Multiverse of Love

Rosanne Cash sings about love, science and the deep space between men and women

History

Remember the Raisin!

The battle cry of the War of 1812, along with almost everything else about it, has been forgotten for far too long. On the war's 200th anniversary, it's all coming back to us

Science

When the Earth Moved

One hundred years ago, a German scientist advanced the shocking idea that the continents were adrift, and the giants of geology ridiculed him. But nobody’s laughing now

Around the Mall

Save the Whalebones

New technology preserves fossil data that's fast disappearing

Around the Mall

East-West Ensemble

Wu Man: Borderlands

Around the Mall

To Orbit and Beyond

Buzz Lightyear

Around the Mall

Ask Smithsonian

Your questions answered by our experts

Around the Mall

Spotlight

Books

Saving Grace

A pioneering elephant rescuer looks back on the loves of her life

Fast Forward

Do The Math

A new museum that's anything but formulaic