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Smithsonian Voices
From the Smithsonian Museums
Celebrate Thanksgiving with some of the animal kingdom’s greatest cooks, including marshmallow-roasting apes and salt-sprinkling monkeys
Jack Tamisiea
November 23, 2022
Tess Joosse
November 18, 2021
Abigail Eisenstadt
November 24, 2020
Briana Pobiner
November 22, 2016
Dusting Dinosaurs and Elephants: How Specialists Keep the Museum’s Largest Treasures Spotless
Shrew Are You? Scientist Discovers Two New Species of Shrews in Museum’s Collection