Chef William Pilz’s “modern organic casual Filipino truck” is a concept that could only arise in a foodie paradise like San Francisco. In spite of strict regulations, mobile vendor mania hit the Bay Area relatively early and the scene that Hapa SF entered in spring 2010 was already thriving. Even with fierce competition, Hapa SF was spotlighted by SF Weekly’s Jonathan Kaufmann for “making some of the cleanest, most technically sophisticated food on wheels.” One staple is the lumpia, or pork egg rolls, which SFoodie declared “the best we have ever tasted here.” – AS

Website: http://hapasf.com
Twitter: @HapaSF
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