Special Report

The 20 Best Food Trucks in the United States

The food truck revolution is in full force as mobile restaurants around the country dish out tacos, BBQ and other great eats

(Courtesy of Kogi, via Facebook.)

DessertTruck, New York City

(Courtesy of DessertTruck, via Facebook)

One of the pioneers of East Coast trucks, DessertTruck is in good company in the army of “sweetmobiles” that seem to characterize New York’s food truck scene. DessertTruck was launched in 2007 by Jerome Chang, a former pastry chef at Le Cirque. The truck dispenses upscale confections usually found in gourmet restaurants, including a warm chocolate bread pudding made famous on Throwdown with Bobby Flay. Now that DessertTruck has expanded to a brick-and-mortar shop, they’ve also started offering DIY workshops where you can learn how to satisfy your craving for a chocolate soufflé or French macaroon without taking to the streets. – AS

Website: http://desserttruck.wordpress.com
Twitter: @desserttruck
Facebook: http://www.facebook.com/pages/DessertTruck/5632789940


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