Special Report


New York’s Top Restaurants

T+L reveals what’s cooking at the top restaurants in New York, from a classic steakhouse to a hip West Village gastropub

(Sylvia Paret)

Shake Shack

Shake Shack
(Darcy Strobel)

Danny Meyer—the suave, smiling mastermind behind Gramercy Tavern, Union Square Cafe, and other enduring New York classics—turned a concession for a hot dog and hamburger stand in Madison Square Park into an unexpected chain of burger joints (expanding recently to Dubai). Along the way he converted an unsuspecting dining public into worshipful Shake Shack fanatics willing to put up with long lines for quality burgers on grilled pillowy-soft potato buns, frozen custard, and cheese fries. Get in line and taste what the fuss is about.

Excerpt from full story featured on Travel + Leisure


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