Special Report


New York’s Top Restaurants

T+L reveals what’s cooking at the top restaurants in New York, from a classic steakhouse to a hip West Village gastropub

(Sylvia Paret)

Minetta Tavern

Minetta Tavern
(Shaylyn Esposito)

The pictures on the wall—framed caricatures and fading portraits of the playwrights, pugilists, and boulevardiers who made this 1930s saloon their headquarters—recall a bohemian, freewheeling Greenwich Village long past. Happily, Keith McNally of Balthazar and Pastis fame preserves the memory of place while making the food—a tightly edited menu of well-aged steaks and muscular French fare—better than it ever was.

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