Special Report


New York’s Top Restaurants

T+L reveals what’s cooking at the top restaurants in New York, from a classic steakhouse to a hip West Village gastropub

(Sylvia Paret)

Spotted Pig

The Spotted Pig
(Courtesy of The Spotted Pig)

English chef April Bloomfield conjures the spirit of a rumpled, lively London gastropub in this cramped, cozy, altogether charming mess of a space in the far West Village. There’s cask ale on draft, little plates of devils on horseback, and chicken liver toasts at the bar—or settle in for a full meal of pig’s ear salad, a richly satisfying sheep’s milk ricotta gnudi with brown butter, and a burger with a loyal following.

Excerpt from full story featured on Travel + Leisure


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