The authors of The Perfect Meal examine all of theelements that contribute to the diners experience of a meal(primarily at a restaurant) and investigate how each of thediners senses contributes to their overall multisensoryexperience. The principal focus of the book is not on flavorperception, but on all of the non-food and beverage factors thathave been shown to influence the diners overallexperience.
Novel approaches to understanding the diners experiencein the restaurant setting are explored from the perspectives ofdecision neuroscience, marketing, design, and psychology.2015 Popular Science Prose Award Winner.
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