Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand.
Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
The Smithsonian Institution has entered affiliate agreements with the companies listed in our holiday shop, and earns a fee for every purchase made from following any link from these gift guide pages and making a purchase on the affiliate site. This fee helps fund Smithsonian’s activities.
All products on the Smithsonian.com Store are sold through affiliates. All returns, defects, or inquiries about products should be directed to the affiliate. The Smithsonian is not responsible for and has no control over affiliate transactions. Please note that these vendors operate independently of the Smithsonian and may have their own privacy policies. When you visit their websites, you leave our Website and no longer will be subject to our privacy and security policies. The Smithsonian is not responsible for the privacy or security practices or the content of other sites, and such links are not intended to be an endorsement of those sites or their content.