Smithsonian Journeys Travel Quarterly: Atlas of Eating | smithsonianmag.comhttps://www.smithsonianmag.com/rss/tag/smithsonian-journeys-travel-quarterly-atlas-eating/RSS feed for Smithsonian Journeys Travel Quarterly: Atlas of EatingenThu, 09 Feb 2017 18:58:42 +0000Reuben Riffel on Becoming a Top Chef in Post-Apartheid South Africahttps://www.smithsonianmag.com/travel/reuben-riffel-top-chef-south-africa-food-cuisine-cultural-travel-180961652/South African food culture fosters connection, he saysThu, 09 Feb 2017 18:58:42 +0000https://www.smithsonianmag.com/travel/reuben-riffel-top-chef-south-africa-food-cuisine-cultural-travel-180961652/Does the Classic Paris Meal Still Exist?https://www.smithsonianmag.com/travel/paris-france-food-classic-meal-french-cuisine-gastronomy-cultural-travel-180961653/Two food lovers set out to learn whether the Paris dining experience of their youth can still be foundThu, 09 Feb 2017 17:40:15 +0000https://www.smithsonianmag.com/travel/paris-france-food-classic-meal-french-cuisine-gastronomy-cultural-travel-180961653/Chef Margarita Carrillo Arronte on Why Mexican Cuisine Is a UNESCO Treasurehttps://www.smithsonianmag.com/travel/margarita-carrillo-arronte-chef-mexican-food-unesco-world-heritage-cultural-travel-180961644/Meet the woman dedicated to preserving traditional Mexican cuisineWed, 08 Feb 2017 14:11:00 +0000https://www.smithsonianmag.com/travel/margarita-carrillo-arronte-chef-mexican-food-unesco-world-heritage-cultural-travel-180961644/For Ancient Egyptian Pharaohs, Life Was a Banquet, But the Afterlife Was the Greatest Feast of All https://www.smithsonianmag.com/travel/pharaonic-feast-afterlife-history-cultural-travel-180961617/Life after death for the Ancient Egyptian elite included lots, and lots, of foodFri, 03 Feb 2017 18:55:03 +0000https://www.smithsonianmag.com/travel/pharaonic-feast-afterlife-history-cultural-travel-180961617/Local Lens: Our Favorite Instagram Tongue Teasershttps://www.smithsonianmag.com/travel/local-lens-instagram-food-photography-180961643/Hailing from Vietnam, Turkey and Italy, these photographers show that a love of beautifully arranged food knows no bordersTue, 31 Jan 2017 20:13:55 +0000https://www.smithsonianmag.com/travel/local-lens-instagram-food-photography-180961643/When Happy Hour Was "Green Hour" in Parishttps://www.smithsonianmag.com/travel/last-stop-absinthe-happy-hour-19th-century-paris-180961650/When the clock struck five, 19th-century Parisians turned to absintheMon, 30 Jan 2017 22:31:02 +0000https://www.smithsonianmag.com/travel/last-stop-absinthe-happy-hour-19th-century-paris-180961650/Celebrated Middle Eastern Food Writer Claudia Roden Shares Stories and Recipes From Her Kitchenhttps://www.smithsonianmag.com/travel/claudia-roden-interview-middle-eastern-cooking-180961649/For Roden, food is a lens to understand historyThu, 26 Jan 2017 20:26:25 +0000https://www.smithsonianmag.com/travel/claudia-roden-interview-middle-eastern-cooking-180961649/On the Dangers of Erotic Truffleshttps://www.smithsonianmag.com/travel/dangers-erotic-truffles-physiology-taste-transcendental-gastronomy-book-excerpt-cultural-travel-180961646/A 19th-century investigation into the power of the aphrodisiacWed, 25 Jan 2017 22:38:11 +0000https://www.smithsonianmag.com/travel/dangers-erotic-truffles-physiology-taste-transcendental-gastronomy-book-excerpt-cultural-travel-180961646/The Ever Expanding World of Wine Takes Your Palate to Unexpected Placeshttps://www.smithsonianmag.com/travel/ever-expanding-world-wines-cultural-travel-180961654/Never before have so many diverse wines, from so many places, been available to so many people around the globeMon, 23 Jan 2017 18:07:28 +0000https://www.smithsonianmag.com/travel/ever-expanding-world-wines-cultural-travel-180961654/Meet the Michelin-Starred Chef Pushing the Limits of Vegetarian Cuisine in Chinahttps://www.smithsonianmag.com/travel/master-chef-tony-lu-restaurant-vegetarian-china-cultural-travel-kitchen-stories-food-180961613/Master chef Tony Lu discusses China’s changing tastes and his own innovative approach to 'Vegetarian Fusion'Fri, 13 Jan 2017 16:06:28 +0000https://www.smithsonianmag.com/travel/master-chef-tony-lu-restaurant-vegetarian-china-cultural-travel-kitchen-stories-food-180961613/