Recipes | smithsonianmag.comhttps://www.smithsonianmag.com/rss/tag/recipes/RSS feed for RecipesenThu, 17 Sep 2026 17:28:02 +0000A Tiny Town in the Italian Riviera Has Its Own Version of Focaccia, and Let This Be a Warning—It's Addictivehttps://www.smithsonianmag.com/travel/a-tiny-town-in-the-italian-riviera-has-its-own-version-of-focaccia-and-let-this-be-a-warning-its-addictive-180989514/Unlike the pillowy-soft focaccia that’s more widely known, focaccia di Recco is thin, crispy and filled with gooey cheeseThu, 17 Sep 2026 17:28:02 +0000https://www.smithsonianmag.com/travel/a-tiny-town-in-the-italian-riviera-has-its-own-version-of-focaccia-and-let-this-be-a-warning-its-addictive-180989514/