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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Nutrition | smithsonianmag.com</title><link>https://www.smithsonianmag.com/rss/tag/nutrition/</link><description>RSS feed for Nutrition</description><atom:link href="https://www.smithsonianmag.com/rss/tag/nutrition/" rel="self"/><language>en</language><lastBuildDate>Wed, 11 Mar 2026 15:25:27 +0000</lastBuildDate><item><title>Taking a Daily Multivitamin Might Slow Some Signs of Biological Aging, a New Study Suggests</title><link>https://www.smithsonianmag.com/smart-news/taking-a-daily-multivitamin-might-slow-some-signs-of-biological-aging-a-new-study-suggests-180988326/</link><description>Researchers don’t know how these modest changes at the cellular level relate to overall health</description><pubDate>Wed, 11 Mar 2026 15:25:27 +0000</pubDate><guid>https://www.smithsonianmag.com/smart-news/taking-a-daily-multivitamin-might-slow-some-signs-of-biological-aging-a-new-study-suggests-180988326/</guid><enclosure length="13280811" type="image/jpeg" url="https://th-thumbnailer.cdn-si-edu.com/GE2CLeRDk-NPkcPaHtHpCVbUvlY=/420x240/filters:focal(3000x2000:3001x2001)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/3d/23/3d23d218-30fa-471e-bdd9-c10b56a9d0b4/multivitamins.jpg"/></item><item><title>As the Planet Warms, a Humble Sea Bean Is Proving to Be a Promising Superfood</title><link>https://www.smithsonianmag.com/innovation/as-the-planet-warms-a-humble-sea-bean-is-proving-to-be-a-promising-superfood-180988301/</link><description>Known as samphire, sea beans, glasswort or pickleweed, &lt;em&gt;Salicornia&lt;/em&gt; thrives in high-saline environments, like coastal marshes, and has a lot of nutritional and medicinal properties</description><pubDate>Tue, 10 Mar 2026 12:00:00 +0000</pubDate><guid>https://www.smithsonianmag.com/innovation/as-the-planet-warms-a-humble-sea-bean-is-proving-to-be-a-promising-superfood-180988301/</guid><enclosure length="3146240" type="image/jpeg" url="https://th-thumbnailer.cdn-si-edu.com/CGYs_4kEvoJ26jNg6RKlfWY6gz4=/420x240/filters:focal(2944x1991:2945x1992)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/01/7c/017cab24-f766-48fd-9ee1-ae79ef313818/090alf_4411.jpg"/></item><item><title>Intermittent Fasting Might Not Live Up to the Hype When It Comes to Weight Loss, New Research Suggests</title><link>https://www.smithsonianmag.com/smart-news/intermittent-fasting-might-not-live-up-to-they-hype-when-it-comes-to-weight-loss-new-research-suggests-180988218/</link><description>The popular eating strategy is about as effective as doing nothing to lose weight, according to a review of several clinical trials</description><pubDate>Thu, 19 Feb 2026 15:00:00 +0000</pubDate><guid>https://www.smithsonianmag.com/smart-news/intermittent-fasting-might-not-live-up-to-they-hype-when-it-comes-to-weight-loss-new-research-suggests-180988218/</guid><enclosure length="21863386" type="image/jpeg" url="https://th-thumbnailer.cdn-si-edu.com/CUyLI5n2Y6k0mYtKXJpz1IJgo0E=/420x240/filters:focal(2880x1920:2881x1921)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/d2/a2/d2a2aaea-5f3c-47b2-abda-274e8bc6ca80/intermittent-fasting.jpg"/></item><item><title>Eating Large Amounts of Certain Preservatives Might Increase Your Risk of Developing Cancer and Type 2 Diabetes</title><link>https://www.smithsonianmag.com/smart-news/eating-large-amounts-of-certain-preservative-might-increase-your-risk-of-developing-cancer-and-type-2-diabetes-180987992/</link><description>Two studies tracked more than 100,000 participants over 14 years to reveal the trends. But they can't confirm a direct link between eating these preservatives and developing disease, especially because some of the additives were eaten in foods that contain known carcinogens</description><pubDate>Tue, 13 Jan 2026 17:38:15 +0000</pubDate><guid>https://www.smithsonianmag.com/smart-news/eating-large-amounts-of-certain-preservative-might-increase-your-risk-of-developing-cancer-and-type-2-diabetes-180987992/</guid><enclosure length="1142635" type="image/jpeg" url="https://th-thumbnailer.cdn-si-edu.com/mUG5R3ITrfeXGJOOzHPMwXss-DQ=/420x240/filters:focal(1024x770:1025x771)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/8c/df/8cdfa785-3a23-4303-88d6-6de000010dda/2048px-shelves_with_protein_drinks_supplements_and_other_packaged_foods_at_bm_134-142_high.jpg"/></item><item><title>Neanderthals May Have Been Running a Sophisticated 'Fat Factory' in Germany 125,000 Years Ago</title><link>https://www.smithsonianmag.com/smart-news/neanderthals-may-have-been-running-a-sophisticated-fat-factory-in-germany-125000-years-ago-180986951/</link><description>New research suggests that they smashed animal bones into tiny pieces before boiling them to extract the high-calorie grease inside</description><pubDate>Fri, 11 Jul 2025 18:01:03 +0000</pubDate><guid>https://www.smithsonianmag.com/smart-news/neanderthals-may-have-been-running-a-sophisticated-fat-factory-in-germany-125000-years-ago-180986951/</guid><enclosure length="350958" type="image/jpeg" url="https://th-thumbnailer.cdn-si-edu.com/LP_MEwHfDpnAv56kciCfy0uPefY=/420x240/filters:focal(792x415:793x416)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/84/4b/844b3c41-924d-4e81-8494-1b6e84e59688/neumark-roebroeks.jpg"/></item><item><title>American Schools Have Been Feeding Children for More Than 100 Years. Here's How the School Lunch Has Changed</title><link>https://www.smithsonianmag.com/smart-news/american-schools-have-been-feeding-children-for-more-than-100-years-heres-how-the-school-lunch-has-changed-180986583/</link><description>A new exhibition in Philadelphia explores how nutritional science, technological advances and political debates shaped the foods on schoolchildren's trays</description><pubDate>Mon, 12 May 2025 20:55:41 +0000</pubDate><guid>https://www.smithsonianmag.com/smart-news/american-schools-have-been-feeding-children-for-more-than-100-years-heres-how-the-school-lunch-has-changed-180986583/</guid><enclosure length="384434" type="image/jpeg" url="https://th-thumbnailer.cdn-si-edu.com/NOaWQC0v5sXLYvrdWGGwtYqI2Z0=/420x240/filters:focal(334x251:335x252)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/12/b5/12b50d65-03c4-4d87-8afa-2ecd73748b12/school-feeding-3-cent-dinner-phila-1280x500.jpeg"/></item><item><title>Carrots Can't Help You See in the Dark. Here's How a World War II Propaganda Campaign Popularized the Myth</title><link>https://www.smithsonianmag.com/history/carrots-cant-help-you-see-in-the-dark-heres-how-world-war-ii-propaganda-campaign-popularized-the-myth-28812484/</link><description>The British government claimed that eating carrots helped its fighter pilots shoot down German planes at night. In truth, the Royal Air Force relied on top-secret radar</description><pubDate>Tue, 13 Aug 2013 12:08:22 +0000</pubDate><guid>https://www.smithsonianmag.com/history/carrots-cant-help-you-see-in-the-dark-heres-how-world-war-ii-propaganda-campaign-popularized-the-myth-28812484/</guid><enclosure length="473962" type="image/jpeg" url="https://th-thumbnailer.cdn-si-edu.com/gm6e4RTRUVj6zLYkVb4khB8KOlc=/420x240/filters:focal(700x527:701x528)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/03/f0/03f01ddc-ff9a-46bb-9914-04070e2a979d/doctor-carrot.jpg"/></item><item><title>About One Billion People Are Deficient in Selenium. Genetic Engineering Could Change That</title><link>https://www.smithsonianmag.com/innovation/about-one-billion-people-are-deficient-in-selenium-genetic-engineering-could-change-that-180986156/</link><description>Hoping to stave off a global health crisis, scientists are breeding a new generation of crops that suck the mineral, which helps the thyroid and immune system, from soil</description><pubDate>Thu, 06 Mar 2025 19:30:07 +0000</pubDate><guid>https://www.smithsonianmag.com/innovation/about-one-billion-people-are-deficient-in-selenium-genetic-engineering-could-change-that-180986156/</guid><enclosure length="3537431" type="image/jpeg" url="https://th-thumbnailer.cdn-si-edu.com/eA14xiHLq-KOUfAsT4mgC0WpTR4=/420x240/filters:focal(1062x708:1063x709)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/50/bb/50bbc2a4-4aea-49ed-b42f-64cb06fe1955/gettyimages-717162589.jpg"/></item><item><title>Alcohol Consumption Raises the Risk of Seven Cancers, Says U.S. Surgeon General in a New Health Advisory</title><link>https://www.smithsonianmag.com/smart-news/alcohol-consumption-raises-the-risk-of-seven-cancers-says-us-surgeon-general-in-a-new-health-advisory-180985777/</link><description>The "Nation's Doctor" has called for a cancer warning label on alcoholic beverages and suggests the recommended limits for alcohol consumption should be reassessed</description><pubDate>Mon, 06 Jan 2025 20:36:06 +0000</pubDate><guid>https://www.smithsonianmag.com/smart-news/alcohol-consumption-raises-the-risk-of-seven-cancers-says-us-surgeon-general-in-a-new-health-advisory-180985777/</guid><enclosure length="192108" type="image/jpeg" url="https://th-thumbnailer.cdn-si-edu.com/QymiuTQKCiOU9s4vSgF5S7x7hnM=/420x240/filters:focal(640x427:641x428)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/fe/8d/fe8ddc37-bae5-4d00-bb7b-1148afe2a01b/wine-2789265_1280.jpg"/></item><item><title>Scientists Are Trying to Crack the Recipe for the Perfect Plant-Based Eggs</title><link>https://www.smithsonianmag.com/innovation/scientists-are-trying-to-crack-the-recipe-for-the-perfect-plant-based-eggs-180985554/</link><description>With new ingredients and processes, the next generation of substitutes will be not just more egg-like, but potentially more nutritious</description><pubDate>Mon, 02 Dec 2024 18:22:30 +0000</pubDate><guid>https://www.smithsonianmag.com/innovation/scientists-are-trying-to-crack-the-recipe-for-the-perfect-plant-based-eggs-180985554/</guid><enclosure length="658444" type="image/jpeg" url="https://th-thumbnailer.cdn-si-edu.com/0qFi411SamhhmccsOXIH_VSaCbE=/420x240/filters:focal(750x432:751x433)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/52/ce/52ceaee9-63d5-486a-98e8-69b8058dd2ab/plant-based-egg-500x288.jpg"/></item></channel></rss>