https://www.smithsonianmag.com/rss/tag/food/RSS feed for FoodenWed, 02 Sep 2026 18:48:01 +0000https://www.smithsonianmag.com/smart-news/blue-crabs-have-taken-over-the-adriatic-sea-to-fight-them-off-italian-researchers-just-released-thousands-of-baby-octopuses-180989430/Although prized in the United States, the crustaceans have been decimating ecosystems and the fishing industry in Italy. Experts hope that an army of natural predators—common octopuses—can help contain the invasive species' spreadWed, 02 Sep 2026 18:48:01 +0000https://www.smithsonianmag.com/smart-news/blue-crabs-have-taken-over-the-adriatic-sea-to-fight-them-off-italian-researchers-just-released-thousands-of-baby-octopuses-180989430/https://www.smithsonianmag.com/smart-news/world-war-ii-sugar-rationing-data-hints-that-limiting-intake-of-the-sweet-stuff-early-in-life-lowers-the-risk-of-dementia-and-cancer-180989431/For roughly a decade leading up to September 1953, the United Kingdom limited sugar purchases. Scientists studied health outcomes in people born during the ration and right afterWed, 02 Sep 2026 15:48:22 +0000https://www.smithsonianmag.com/smart-news/world-war-ii-sugar-rationing-data-hints-that-limiting-intake-of-the-sweet-stuff-early-in-life-lowers-the-risk-of-dementia-and-cancer-180989431/https://www.smithsonianmag.com/smart-news/would-you-eat-a-cookie-made-from-upcycled-plastics-scientists-propose-a-new-way-to-deal-with-waste-and-provide-food-in-extreme-environments-180989413/A team of researchers programmed yeast to turn broken-down plastic and agricultural waste into sweet treats called µBites. They might come in handy during deep-space missions or in disaster zones, although some critics say the food is impracticalMon, 31 Aug 2026 15:42:33 +0000https://www.smithsonianmag.com/smart-news/would-you-eat-a-cookie-made-from-upcycled-plastics-scientists-propose-a-new-way-to-deal-with-waste-and-provide-food-in-extreme-environments-180989413/https://www.smithsonianmag.com/smart-news/when-fruit-is-scarce-these-monkeys-hunt-animals-the-behavior-may-offer-clues-about-the-origins-of-humans-meat-eating-habits-180989412/The bearded capuchins of northeastern Brazil typically eat plant-based foods, but they turn to small vertebrates when those sources are limited. Our ancestors may have done the same, eventually allowing predatory behaviors to be more frequently passed on in our lineageFri, 28 Aug 2026 14:00:00 +0000https://www.smithsonianmag.com/smart-news/when-fruit-is-scarce-these-monkeys-hunt-animals-the-behavior-may-offer-clues-about-the-origins-of-humans-meat-eating-habits-180989412/https://www.smithsonianmag.com/travel/these-15-photos-saturated-with-vibrant-color-are-like-seeing-india-through-a-kaleidoscope-180989375/Whether they signify spiritual connection or creative license, the bright, bold hues of the subcontinent often mean more than meets the eyeFri, 28 Aug 2026 11:00:00 +0000https://www.smithsonianmag.com/travel/these-15-photos-saturated-with-vibrant-color-are-like-seeing-india-through-a-kaleidoscope-180989375/https://www.smithsonianmag.com/travel/in-some-trattorias-in-italy-diners-can-enjoy-a-meal-and-take-the-plate-it-was-served-on-home-as-a-souvenir-180989386/The Piatti del Buon Ricordo, or “Plates of Good Memories,” tradition dates back to 1964, when a clever marketer came up with it to encourage Italians to travel across the country and taste regional dishesTue, 25 Aug 2026 12:42:32 +0000https://www.smithsonianmag.com/travel/in-some-trattorias-in-italy-diners-can-enjoy-a-meal-and-take-the-plate-it-was-served-on-home-as-a-souvenir-180989386/https://www.smithsonianmag.com/smart-news/shipwreck-divers-discovered-a-162-year-old-bottle-of-guinness-brewed-during-the-reign-of-queen-victoria-and-they-want-to-take-a-swig-180989320/The beer was preserved in a sealed glass bottle and may be safe to sample. The team is also hoping to sequence the DNA of the yeast to recreate what the stout would have tasted like in the 19th centuryWed, 12 Aug 2026 17:28:38 +0000https://www.smithsonianmag.com/smart-news/shipwreck-divers-discovered-a-162-year-old-bottle-of-guinness-brewed-during-the-reign-of-queen-victoria-and-they-want-to-take-a-swig-180989320/https://www.smithsonianmag.com/science-nature/could-psilocybin-help-treat-anorexia-a-small-clinical-trial-suggests-the-psychedelic-may-make-patients-more-open-to-recovery-180989261/The drug, paired with intensive psychological support, may loosen the rigid patterns of thought associated with the eating disorder, scientists say—but they caution that it is not a magic cureTue, 11 Aug 2026 12:30:00 +0000https://www.smithsonianmag.com/science-nature/could-psilocybin-help-treat-anorexia-a-small-clinical-trial-suggests-the-psychedelic-may-make-patients-more-open-to-recovery-180989261/https://www.smithsonianmag.com/smart-news/one-of-the-most-important-cookbooks-of-the-20th-century-celebrates-50-years-what-made-jacques-pepin-so-important-in-the-kitchen-180989297/With instructions and images explaining how to carve vegetables and deconstruct a lamb, "La Technique" by Jacques Pépin became a how-to guide and an inspiration for countless cooks and food loversMon, 10 Aug 2026 13:41:02 +0000https://www.smithsonianmag.com/smart-news/one-of-the-most-important-cookbooks-of-the-20th-century-celebrates-50-years-what-made-jacques-pepin-so-important-in-the-kitchen-180989297/https://www.smithsonianmag.com/smart-news/two-peope-died-after-getting-sick-with-cyclosporiasis-marking-the-first-known-deaths-linked-to-the-ongoing-multi-state-outbreak-180989256/Both patients, who were in Michigan, had underlying health conditions, according to state officials. The parasite-caused infection usually isn't life-threateningTue, 04 Aug 2026 19:17:40 +0000https://www.smithsonianmag.com/smart-news/two-peope-died-after-getting-sick-with-cyclosporiasis-marking-the-first-known-deaths-linked-to-the-ongoing-multi-state-outbreak-180989256/https://www.smithsonianmag.com/travel/a-new-generation-of-chefs-reimagines-indonesian-cuisine-in-the-netherlands-to-tell-the-stories-of-its-origins-180989221/The shift reflects a larger cultural moment, with chefs asking whether the cuisine should remain tied to colonial nostalgia or evolve into a reflection of modern Indonesian identityThu, 30 Jul 2026 15:27:00 +0000https://www.smithsonianmag.com/travel/a-new-generation-of-chefs-reimagines-indonesian-cuisine-in-the-netherlands-to-tell-the-stories-of-its-origins-180989221/https://www.smithsonianmag.com/smithsonian-institution/ancient-genes-reveal-that-big-bright-avocados-were-carried-through-the-americas-thousands-of-years-ago-180989171/People brought large avocado seeds from South America to Central America, kicking off a burst of diversity for the fruitWed, 22 Jul 2026 15:00:00 +0000https://www.smithsonianmag.com/smithsonian-institution/ancient-genes-reveal-that-big-bright-avocados-were-carried-through-the-americas-thousands-of-years-ago-180989171/https://www.smithsonianmag.com/smart-news/poop-from-southern-right-whales-reveals-that-the-animals-might-be-more-resilient-to-climate-change-than-we-thought-180989131/Scientists long believed that these whales, which swim throughout the Southern Hemisphere, mainly feasted on krill and small crustaceans called copepods, which are disappearing from the warming ocean. A new study suggests that the cetaceans have a more varied, flexible dietMon, 20 Jul 2026 14:00:00 +0000https://www.smithsonianmag.com/smart-news/poop-from-southern-right-whales-reveals-that-the-animals-might-be-more-resilient-to-climate-change-than-we-thought-180989131/https://www.smithsonianmag.com/smart-news/why-did-this-dutch-museum-cover-the-floor-with-an-800-pound-installation-of-creamy-peanut-butter-180989097/"Pindakaasvloer," or "peanut butter floor," highlights the absurd sense of humor that artist Wim T. Schippers captured in his artwork before he died last monthThu, 09 Jul 2026 18:15:35 +0000https://www.smithsonianmag.com/smart-news/why-did-this-dutch-museum-cover-the-floor-with-an-800-pound-installation-of-creamy-peanut-butter-180989097/