Food Science | smithsonianmag.comhttps://www.smithsonianmag.com/rss/tag/food-science/RSS feed for Food ScienceenTue, 30 Jun 2026 15:29:09 +0000From a Sea Turtle Release to an Outhouse Race, These Ten Fourth of July Traditions Celebrate America Like No Otherhttps://www.smithsonianmag.com/travel/from-a-sea-turtle-rescue-to-an-outhouse-race-these-ten-fourth-of-july-traditions-celebrate-america-like-no-other-180989044/Revelers typically mark Independence Day with a barbecue and fireworks show, but these festivities across the country offer quirky alternativesTue, 30 Jun 2026 15:29:09 +0000https://www.smithsonianmag.com/travel/from-a-sea-turtle-rescue-to-an-outhouse-race-these-ten-fourth-of-july-traditions-celebrate-america-like-no-other-180989044/When Clarence Birdseye Tasted the Trout That Had Been Frozen by Inuit Fishermen, It Changed the Way We Buy Foodhttps://www.smithsonianmag.com/innovation/when-clarence-birdseye-tasted-trout-had-been-frozen-inuit-fisherman-changed-way-buy-food-180988815/The inventive entrepreneur concluded that the faster things were frozen, the less damage was done to the structure of the food. Once thawed, they were “exactly like fresh”Mon, 15 Jun 2026 13:00:00 +0000https://www.smithsonianmag.com/innovation/when-clarence-birdseye-tasted-trout-had-been-frozen-inuit-fisherman-changed-way-buy-food-180988815/