Food Science | smithsonianmag.comhttps://www.smithsonianmag.com/rss/tag/food-science/RSS feed for Food ScienceenTue, 19 May 2026 14:00:00 +0000Want to Avoid Having a Picky Eater? Start Exposing Your Kids to Veggies Super Early—in the Wombhttps://www.smithsonianmag.com/smart-news/want-to-avoid-having-a-picky-eater-start-exposing-your-kids-to-veggies-super-early-in-the-womb-180988750/In a new study, 3-year-olds who were repeatedly exposed to the taste of bitter kale as fetuses appeared to be less averse to the leafy greens' scent than they were to a food smell they hadn't experienced in uteroTue, 19 May 2026 14:00:00 +0000https://www.smithsonianmag.com/smart-news/want-to-avoid-having-a-picky-eater-start-exposing-your-kids-to-veggies-super-early-in-the-womb-180988750/Can Insects Feel Pain? New Research Suggests That Crickets Dohttps://www.smithsonianmag.com/smart-news/can-insects-feel-pain-new-research-suggests-that-crickets-do-180988752/Used for food, feed and research, the critters are among the most widely farmed bugs. The study authors say humans should work to reduce harm in insect farming, handling and experimentationMon, 18 May 2026 16:00:00 +0000https://www.smithsonianmag.com/smart-news/can-insects-feel-pain-new-research-suggests-that-crickets-do-180988752/Potatoes Didn't Just Feed Ancient Indigenous Communities in the Andes—the Tasty Tubers Also Reshaped People's DNAhttps://www.smithsonianmag.com/smart-news/potatoes-didnt-just-feed-ancient-indigenous-communities-in-the-andes-the-tasty-tubers-also-reshaped-peoples-dna-180988732/A new study finds that Indigenous Andeans living in what is now Peru have extra copies of a gene called AMY1, which helps the body digest starchTue, 12 May 2026 21:13:28 +0000https://www.smithsonianmag.com/smart-news/potatoes-didnt-just-feed-ancient-indigenous-communities-in-the-andes-the-tasty-tubers-also-reshaped-peoples-dna-180988732/