Food History | smithsonianmag.comhttps://www.smithsonianmag.com/rss/tag/food-history/RSS feed for Food HistoryenMon, 15 Jun 2026 13:00:00 +0000When Clarence Birdseye Tasted the Trout That Had Been Frozen by Inuit Fishermen, It Changed the Way We Buy Foodhttps://www.smithsonianmag.com/innovation/when-clarence-birdseye-tasted-trout-had-been-frozen-inuit-fisherman-changed-way-buy-food-180988815/The inventive entrepreneur concluded that the faster things were frozen, the less damage was done to the structure of the food. Once thawed, they were “exactly like fresh”Mon, 15 Jun 2026 13:00:00 +0000https://www.smithsonianmag.com/innovation/when-clarence-birdseye-tasted-trout-had-been-frozen-inuit-fisherman-changed-way-buy-food-180988815/How Tanjia, a Meat Stew Slow-Cooked in Bathhouses, Shaped Marrakesh's Social Lifehttps://www.smithsonianmag.com/travel/how-tanjia-a-meat-stew-slow-cooked-in-bathhouses-shaped-marrekeshs-social-life-180988921/In the Moroccan city, shared infrastructure, labor and ritual gave rise to a savory dish prepared in hammams and neighborhood ovensWed, 10 Jun 2026 12:00:00 +0000https://www.smithsonianmag.com/travel/how-tanjia-a-meat-stew-slow-cooked-in-bathhouses-shaped-marrekeshs-social-life-180988921/When Patent Protections Couldn’t Keep Pace With Ingenuity in the Colonies, One Inventive Woman Took Her Case to Britainhttps://www.smithsonianmag.com/innovation/patent-protections-couldnt-keep-pace-with-ingenuity-colonies-one-inventive-woman-took-case-britain-180988827/Sybilla Righton Masters devised a novel way to work with grains available to her in Philadelphia. A long journey led to the first patent issued to an American (though it went to her husband)Mon, 08 Jun 2026 16:00:00 +0000https://www.smithsonianmag.com/innovation/patent-protections-couldnt-keep-pace-with-ingenuity-colonies-one-inventive-woman-took-case-britain-180988827/George Washington Recorded a Recipe for Beer While Leading a Militia. Thanks to the New York Public Library, You Can Imbibe That History This Summerhttps://www.smithsonianmag.com/smart-news/george-washington-recorded-a-recipe-for-beer-while-leading-a-militia-thanks-to-the-new-york-public-library-you-can-imbibe-that-history-this-summer-180988896/To celebrate America's 250th birthday, the library partnered with a brewery to produce the founding father's beer — and an updated version more pleasing to modern palatesThu, 04 Jun 2026 17:20:05 +0000https://www.smithsonianmag.com/smart-news/george-washington-recorded-a-recipe-for-beer-while-leading-a-militia-thanks-to-the-new-york-public-library-you-can-imbibe-that-history-this-summer-180988896/The Gin and Tonic Is a Cocktail With a Storied History. Don't Overlook Scotland's Connection to the Classichttps://www.smithsonianmag.com/innovation/gin-and-tonic-is-a-cocktail-with-a-storied-history-dont-overlook-scotlands-connection-to-the-classic-180988875/The country’s scientists, doctors, merchants and distillers all played significant roles in transforming the simple combination that packs a complicated mythologyTue, 02 Jun 2026 14:23:56 +0000https://www.smithsonianmag.com/innovation/gin-and-tonic-is-a-cocktail-with-a-storied-history-dont-overlook-scotlands-connection-to-the-classic-180988875/