Chocolate Week | smithsonianmag.comhttps://www.smithsonianmag.com/rss/tag/chocolate-week/RSS feed for Chocolate WeekenWed, 06 Sep 2023 11:00:00 +0000The Quest to Save the World’s Most Coveted Chocolatehttps://www.smithsonianmag.com/arts-culture/quest-save-worlds-most-coveted-chocolate-180982703/For these ambitious scientists in the rainforests of Ecuador, helping the environment has never tasted so sweetWed, 06 Sep 2023 11:00:00 +0000https://www.smithsonianmag.com/arts-culture/quest-save-worlds-most-coveted-chocolate-180982703/The Delicious, Ancient History of Chocolate and Vanillahttps://www.smithsonianmag.com/history/delicious-ancient-history-chocolate-vanilla-180972551/Archaeologists are discovering that two of the world’s most prized flavors have a much richer history than we thoughtThu, 11 Jul 2019 10:00:00 +0000https://www.smithsonianmag.com/history/delicious-ancient-history-chocolate-vanilla-180972551/The Science of Good Chocolatehttps://www.smithsonianmag.com/science-nature/science-good-chocolate-180970658/Meet the sensory scientist who is decoding the terroir of chocolate—and working to safeguard the cacao plant that gives us the sweet dark treatTue, 30 Oct 2018 13:30:00 +0000https://www.smithsonianmag.com/science-nature/science-good-chocolate-180970658/The Scientific Quest For the Perfect S’morehttps://www.smithsonianmag.com/science-nature/scientific-quest-perfect-smore-180969620/A trial by fireFri, 13 Jul 2018 13:30:00 +0000https://www.smithsonianmag.com/science-nature/scientific-quest-perfect-smore-180969620/A Quest to Find America's Best Craft Chocolate Makershttps://www.smithsonianmag.com/travel/best-americas-craft-chocolate-renaissance-180968043/“Chocolate Noise” profiles the most original small-batch chocolatiers across the countryTue, 27 Feb 2018 18:26:56 +0000https://www.smithsonianmag.com/travel/best-americas-craft-chocolate-renaissance-180968043/How Hawaii Became the North Pole of Cacaohttps://www.smithsonianmag.com/travel/hawaii-north-pole-cacao-chocolate-tours-180967951/These chocolate makers have set up shop in the only state—and the coldest place—that can sustain cacao plantationsWed, 14 Feb 2018 12:00:00 +0000https://www.smithsonianmag.com/travel/hawaii-north-pole-cacao-chocolate-tours-180967951/The Unlikely Medical History of Chocolate Syruphttps://www.smithsonianmag.com/science-nature/unlikely-medical-history-chocolate-syrup-180964779/How the sundae staple went from treatment to just treat Wed, 06 Sep 2017 17:42:32 +0000https://www.smithsonianmag.com/science-nature/unlikely-medical-history-chocolate-syrup-180964779/Science Explains Why Chocolate Should be Savored, Not Scarfedhttps://www.smithsonianmag.com/science-nature/five-delicious-things-know-about-chocolate-180960894/And other molecular secrets to digest while you're digestingFri, 28 Oct 2016 13:47:15 +0000https://www.smithsonianmag.com/science-nature/five-delicious-things-know-about-chocolate-180960894/The Secret Behind Your Favorite Coffee Could Be Yeasthttps://www.smithsonianmag.com/smart-news/secret-behind-your-favorite-coffee-yeast-180958583/Researchers find three unique strains of yeast that help ferment coffee and cacao beans and may give the treats their unique flavorsMon, 28 Mar 2016 17:09:16 +0000https://www.smithsonianmag.com/smart-news/secret-behind-your-favorite-coffee-yeast-180958583/Illegal Cocoa Farms Are Driving Out Primates In Ivory Coasthttps://www.smithsonianmag.com/science-nature/illegal-cocoa-farms-are-driving-out-primates-ivory-coast-180954823/Thirteen national parks and reserves have lost all their primates as people move in to protected regions to farm cacaoWed, 01 Apr 2015 17:00:00 +0000https://www.smithsonianmag.com/science-nature/illegal-cocoa-farms-are-driving-out-primates-ivory-coast-180954823/