Food | Smithsonian Magazine feed for FoodenWed, 26 Aug 2020 13:00:00 +0000A Brief History of the Mason Jar since 1858, the home canning classic is a sought after item for pandemic gardeners this summerWed, 26 Aug 2020 13:00:00 +0000The Hunt for the Modern-Day Pirates Who Steal Millions of Tons of Fish From the Seas criminal actors threaten fragile species, forcing an international coalition to track them downTue, 18 Aug 2020 13:07:13 +0000The Scientific Secrets Behind Making Great Sourdough Bread explain how simple steps can change a starter's microbial community and allow bakers to up their gameTue, 18 Aug 2020 12:30:00 +0000How 12 Female Cookbook Authors Changed the Way We Eat new book examines the recipes of a dozen cooks who made groundbreaking contributions across the food industryFri, 14 Aug 2020 13:09:20 +0000