Food | Smithsonian feed for FoodenMon, 16 Jul 2018 18:18:23 +0000Dubai Will Be Home To the World’s Biggest Vertical Farm indoor megafarm might be the best way for the United Arab Emirates—a country that imports an estimated 85 percent of its food—to attempt to feed itselfMon, 16 Jul 2018 18:18:23 +0000Raising a Glass to Armenia’s Elaborate Toasting Tradition the backyard of the world’s oldest-known winery, a cherished national tradition evolvedFri, 13 Jul 2018 17:19:12 +0000The Scientific Quest For the Perfect S’more trial by fireFri, 13 Jul 2018 13:30:00 +0000This Connecticut Farm Is Milking Cows for Data milkers, video cameras and even sensors hidden inside cows will help the facility get the most milk from a healthy herdWed, 11 Jul 2018 19:00:03 +0000Forget Baguettes — Why In-the-Know Bread Lovers Should be Heading to the Caucasus (Recipe) a culinary research trip to the Republic of Georgia, a team of chefs tour backyard bakeries — and return with inspiration for their flatbreadThu, 05 Jul 2018 14:05:57 +0000What Did the Founding Fathers Eat and Drink as They Started a Revolution? may not have been hosting a cookout, but they did know how to imbibe and celebrateTue, 03 Jul 2018 18:29:37 +0000Let Us Tell You S'more About America’s Favorite Campfire Treat gooey snack became popular thanks to technological advances of the Industrial Revolution, which brought cheap sweets to the massesFri, 29 Jun 2018 13:00:00 +0000The Uniquely Texan Origins of the Frozen Margarita Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever sinceWed, 27 Jun 2018 11:00:00 +0000This Secret Corner of California Is a Paradise for Lovers of Great Food and Top-Notch Wines Rosen meets the free spirits giving shape to this flourishing wine region with a soon-to-be-legendary culinary scene, California’s Mendocino CountyThu, 14 Jun 2018 19:35:45 +0000The Quest to Grow the First Great American Wine Grape might be the key to creating vineyards that both resist disease and don’t taste like skunkTue, 05 Jun 2018 12:30:00 +0000How Ketchup Revolutionized How Food Is Grown, Processed and Regulated condiment really is the perfect complement to the American dietMon, 04 Jun 2018 14:24:06 +0000A Brief History of America's Appetite for Macaroni and Cheese by Thomas Jefferson, this versatile dish fulfills our nation's quest for the 'cheapest protein possible'Tue, 29 May 2018 14:37:57 +0000You’ll Never Guess What State Has 2018's Top Wine Destination Fri, 25 May 2018 18:20:59 +0000Your Next Favorite European Wine Region Isn’t in France, Italy or Spain wine in this country is so good, they don’t want to export it — keeping 98% for themselvesTue, 22 May 2018 20:35:14 +0000The Lionfish Have Invaded, But a Ragtag Army of Divers and Chefs Are Fighting Back waging the war against this devastating wave of the venomous species have taken on an "eat 'em to beat 'em" approachTue, 22 May 2018 15:00:00 +0000The East Coast May Be On the Brink of a Hop Renaissance a farmer and a brewer come together to bring hops back to the eastern United States?Mon, 21 May 2018 16:14:39 +0000The Factory That Oreos Built new owner for the New York City landmark offers a tasty opportunity to recap a crème-filled historyMon, 21 May 2018 12:00:00 +0000