Food | Smithsonianhttps://www.smithsonianmag.com/rss/food/RSS feed for FoodenMon, 19 Nov 2018 16:54:08 +0000The Ten Best Books About Food of 2018https://www.smithsonianmag.com/arts-culture/ten-best-books-about-food-2018-180970846/These ten titles should satisfy readers hungry to learn more about the history and science of foodMon, 19 Nov 2018 16:54:08 +0000A Brief History of Ireland’s Fortune-Telling Mashed Potato Dish (Recipe)https://www.smithsonianmag.com/travel/colcannon-fortune-telling-mashed-dish-recipe-180970492/Try your luck with this side, traditionally served on HalloweenFri, 26 Oct 2018 20:53:09 +0000A Journey to One of the Country's Most Remote Distillerieshttps://www.smithsonianmag.com/travel/countrys-most-remote-distillery-rye-worth-journey-1-180970602/Minnesota's north country serves up cold nights and warming whiskeysMon, 22 Oct 2018 19:57:38 +0000Taste Your Way Through Italy, One Ingredient-Specific Museum at a Timehttps://www.smithsonianmag.com/travel/taste-your-way-through-italy-one-ingredient-specific-museum-time-180969866/The Emilia Romagna region has 25 food museums, each dedicated to a beloved food item – ranging from balsamic vinegar to Parmesan cheeseThu, 18 Oct 2018 14:32:04 +0000