Food | Smithsonian Magazinehttps://www.smithsonianmag.com/rss/food/RSS feed for FoodenWed, 26 Aug 2020 13:00:00 +0000A Brief History of the Mason Jarhttps://www.smithsonianmag.com/innovation/brief-history-mason-jar-180975546/Around since 1858, the home canning classic is a sought after item for pandemic gardeners this summerWed, 26 Aug 2020 13:00:00 +0000The Hunt for the Modern-Day Pirates Who Steal Millions of Tons of Fish From the Seashttps://www.smithsonianmag.com/science-nature/modern-day-pirates-steal-millions-tons-fish-seas-180975496/These criminal actors threaten fragile species, forcing an international coalition to track them downTue, 18 Aug 2020 13:07:13 +0000The Scientific Secrets Behind Making Great Sourdough Breadhttps://www.smithsonianmag.com/science-nature/scientific-secrets-behind-making-great-sourdough-bread-180975568/Scientists explain how simple steps can change a starter's microbial community and allow bakers to up their gameTue, 18 Aug 2020 12:30:00 +0000How 12 Female Cookbook Authors Changed the Way We Eathttps://www.smithsonianmag.com/history/how-12-female-cookbook-authors-changed-way-we-eat-180975556/A new book examines the recipes of a dozen cooks who made groundbreaking contributions across the food industryFri, 14 Aug 2020 13:09:20 +0000