Food | Smithsonianhttps://www.smithsonianmag.com/rss/food/RSS feed for FoodenTue, 28 Aug 2018 16:32:01 +0000Inventing a Longer-Lasting Popsiclehttps://www.smithsonianmag.com/innovation/inventing-longer-lasting-popsicle-180970147/A British design firm has used a half-forgotten World War II technique to create ice pops that don't melt as fast as the ordinary onesTue, 28 Aug 2018 16:32:01 +0000Why Every Food Lover Should Visit the Twin Citieshttps://www.smithsonianmag.com/travel/why-every-food-lover-should-visit-twin-cities-180970084/Minnesota's Twin Cities are forging a new identity, one that celebrates the region's Nordic past while embracing its multicultural presentThu, 23 Aug 2018 17:44:49 +0000Using Electric Currents to Fool Ourselves Into Tasting Something We're Nothttps://www.smithsonianmag.com/innovation/using-electric-currents-to-fool-ourselves-into-tasting-something-were-not-180970005/Nimesha Ranasinghe is bringing a new dimension to virtual reality, embedding electric taste simulation technology into utensilsWed, 15 Aug 2018 16:17:56 +0000Nut Milks Are Milk, Says Almost Every Culture Across the Globehttps://www.smithsonianmag.com/history/nut-milks-are-milk-says-almost-every-culture-across-globe-180970008/Even though the dairy industry may not like it, labeling the juice from almonds and soy beans 'milk' follows centuries of historyWed, 15 Aug 2018 13:07:42 +0000The Chinese-Born Doctor Who Brought Tofu to Americahttps://www.smithsonianmag.com/history/chinese-born-doctor-who-brought-tofu-america-180969977/Yamei Kin was a scientific prodigy who promoted the Chinese art of living to U.S. audiencesMon, 13 Aug 2018 14:15:04 +0000Get to Know Khorovats, Armenia’s Favorite Grilling Pastimehttps://www.smithsonianmag.com/travel/get-know-khorovats-armenias-favorite-grilling-pastime-180969759/ Thu, 26 Jul 2018 15:18:55 +0000