Food | Smithsonianhttps://www.smithsonianmag.com/rss/food/RSS feed for FoodenFri, 20 Sep 2019 16:07:21 +0000Could Eating Sea Urchins Help Revive Kelp Forests?https://www.smithsonianmag.com/innovation/could-eating-sea-urchins-help-revive-kelp-forests-180973187/A Norwegian 'urchin ranching' company wants to take the echinoderms from the wild, fatten them up and sell them to restaurantsFri, 20 Sep 2019 16:07:21 +0000Cherokee Indians Can Now Harvest Sochan Within a National Parkhttps://www.smithsonianmag.com/science-nature/cherokee-indians-harvest-sochan-national-park-180973089/For the first time, the indigenous community is allowed to gather the cherished plant on protected landWed, 18 Sep 2019 11:00:00 +0000Move Over Fake Meat, It's Time for Veggie Seafoodhttps://www.smithsonianmag.com/innovation/move-over-fake-meat-its-time-veggie-seafood-180973080/Here are six companies bringing you animal-free fish products, from tomato-based sushi to "Fysh Sauce"Wed, 11 Sep 2019 11:00:00 +0000A Brief History of the Waffle Ironhttps://www.smithsonianmag.com/innovation/brief-history-waffle-iron-180972980/Cornelius Swartwout’s invention, patented 150 years ago, helped feed America’s passion for wafflesFri, 23 Aug 2019 15:46:05 +0000Why Americans Love Their Apple Piehttps://www.smithsonianmag.com/arts-culture/why-americans-love-their-apple-pie-180972852/How did a humble dessert become a recipe for democracy?Wed, 21 Aug 2019 12:00:00 +0000