Food | Smithsonian feed for FoodenTue, 28 Aug 2018 16:32:01 +0000Inventing a Longer-Lasting Popsicle British design firm has used a half-forgotten World War II technique to create ice pops that don't melt as fast as the ordinary onesTue, 28 Aug 2018 16:32:01 +0000Why Every Food Lover Should Visit the Twin Cities's Twin Cities are forging a new identity, one that celebrates the region's Nordic past while embracing its multicultural presentThu, 23 Aug 2018 17:44:49 +0000Using Electric Currents to Fool Ourselves Into Tasting Something We're Not Ranasinghe is bringing a new dimension to virtual reality, embedding electric taste simulation technology into utensilsWed, 15 Aug 2018 16:17:56 +0000Nut Milks Are Milk, Says Almost Every Culture Across the Globe though the dairy industry may not like it, labeling the juice from almonds and soy beans 'milk' follows centuries of historyWed, 15 Aug 2018 13:07:42 +0000The Chinese-Born Doctor Who Brought Tofu to America Kin was a scientific prodigy who promoted the Chinese art of living to U.S. audiencesMon, 13 Aug 2018 14:15:04 +0000Get to Know Khorovats, Armenia’s Favorite Grilling Pastime Thu, 26 Jul 2018 15:18:55 +0000