Food | Smithsonian feed for FoodenTue, 19 Mar 2019 11:00:00 +0000The Madcap Chemists of Booze Lost Spirits Distillery in Los Angeles, high-tech instruments accelerate the aging process of precious whiskeys and rumsTue, 19 Mar 2019 11:00:00 +0000The Story Behind Bermuda’s Rum Swizzle (Recipe) the Dark ‘n’ Stormy may get all the attention by visitors, the swizzle is what locals drink Fri, 15 Mar 2019 17:10:47 +0000What’s the Deal With Ordering Iced Coffee in the Winter? hot take, if you will, on the iced trendTue, 05 Mar 2019 15:06:15 +0000An Appreciation of <i>Küchle</i>, My Family’s Deep-Fried Dough Tradition for Fat Tuesday a grease fire. Support a local bakery.Mon, 04 Mar 2019 19:14:43 +0000The Rise of 'Zero-Waste' Grocery Stores growing number of supermarkets sell food without packaging in an effort to reduce the toll of plastic on the environmentFri, 15 Feb 2019 15:06:06 +0000The Patents Behind Your Box of Valentine's Day Chocolates you sample a truffle or a coconut cream, consider all of the innovation that has been poured into the sweets and their lovely presentationWed, 13 Feb 2019 17:23:09 +0000The Pharmacist Who Launched America's Modern Candy Industry Chase invented a lozenge-cutting machine that led to Necco wafers, Sweethearts and the mechanization of candy makingFri, 08 Feb 2019 15:41:24 +0000The Patents Behind Pasta Shapes you sit down to a bowl, be it gnocchi or Kraft macaroni, consider the design work and innovation that have gone into itFri, 01 Feb 2019 17:20:53 +0000