I was brought to this restaurant by my grandparents who would come here frequently when they were studying at La Sorbonne University in the 1950s. We sat in the same dining room they used to sit in and dined on pigs feet (pied de cochon) and snails (escargot).
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© Cecilia Lux.
All rights reserved. |
| Image Source: | mobile |
| Date Taken: | 07.2018 |
| Total Views: | 26 |
| Filed Under: | Travel |
| Date Uploaded: | July 30, 2018, 10:09 p.m. |
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