Jaggery derived from the sap of Date Palm Tree ( Khejur or Khajur Tree ) . The sap is collected from Date palm Tree and its cooked long ( by the confectioners who are basically farmers ) to change its transparent color to Burgundy Color and then it’s allowed to cool and solidify . The solidification process normally takes place in a earthen pot which enhances the flavor and gives longevity to product. Patali gur is a Bengal delicacy and well-known to the rest of the World. Its used to infuse flavor and taste to many desserts and also used in many confectionery items.
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© SHYAMAL BASU.
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Image Source: | digital |
Date Taken: | 01.2015 |
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Filed Under: | People |
Date Uploaded: | Nov. 29, 2015, 12:43 a.m. |
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