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Life In Smell

The oldest traditional way of preserving fish was to let the Wind and Sun dry it & dried fish has a storage life of several years. The method is cheap and effective in suitable climates.

TAGS: Dry, Fish, India, Traditional

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Kolkata, India
Member since 2015
Photo Information
Copyright:
© Surajit Ganguly.
All rights reserved.
Image Source: digital
Date Taken: 12.2013
Total Views: 11
Filed Under: People
Camera Information
Date Uploaded: Nov. 29, 2015, 11:29 a.m.
Camera Make:
Camera Model: Canon EOS 60D
Focal Length: 10mm
Shutter Speed: 1/200
Aperture: f11
ISO: ISO100
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PHOTO LOCATION Gangasagar Island, West Bengal, India, India