14th Annual Smithsonian.com Photo Contest
Karasumi curing in Taiwan
Taiwanese women curing the finest Karasumi during harvesting season. Karasumi, or mullet roe, is a highly valued Japanese/Taiwanese delicacy solely made in Taiwan during the fish's winter migration-- just in time for Chinese New Year.
© Mallory Chen.
All rights reserved.
||Oct. 1, 2016, 4:28 p.m.