16th Annual Smithsonian Magazine Photo Contest
Tushar Punn has been the owner of a food truck for 3 years. "It's a good job," he tells me. He came 5 years ago from India. "At the beginning worked about 18 hours a day for someone else, now I'm more relaxed." Tushar seems happy. Food trucks are a quick and economical alternative for those who work in offices and have little free time. In DC, according to data from 2017, there are around 150 food trucks registered. I can imagine Havana with them
District Of Columbia,
© Alain Gutiérrez.
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||Nov. 8, 2018, 1:06 p.m.