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This tiki-era mixer, best served with rum, has a hazy past and an island-y bite
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For nearly 200 years, the true black-and-white cookie has been delighting residents of Charm City
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What do the experts recommend you do to get the most flavorful soup possible?
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The ceviche carts and meat grills are colorful pieces of scenery, but eating a cherimoya or a sweet and starchy lucuma could be the truest taste of Peru
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HapiFork, a utensil that slows down your eating, is one of a new wave of gadgets designed to help you take control of your health
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A tour through the patent files reveals a wide range of odd shapes, which collectively are a far cry from the elbow-shaped pasta of your youth
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Restauranteurs across the nation are feeding a new trend by feeding hot sauce into whiskey oak barrels
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Filmmaker Bryan Hurt explores what makes soul food so personal, starting with his own father's health struggle, in a PBS film premiering tonight
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How does the Scoville Scale rate the relative spiciness of a chili pepper?
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From food pairings to the best brews for beginners, Dan Koester presents a comprehensive guide to craft beer
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A new study suggests a link, but it's important to remember the difference between causation and correlation
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The New Orleans classic has its roots in the roscon de reyes, a Spanish treat for the 12th day of Christmas
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Few beers may so strongly evoke the image of dark winters and frozen European landscapes as Imperial Stout—and a bottle fits nicely in a Christmas stocking
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Thanks to the successful “Kurisumasu ni wa kentakkii!” (Kentucky for Christmas!) marketing campaign in 1974, Japan can't get enough KFC on Christmas Day
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Starbucks most expensive cup of coffee to date raises the question, how high can we go?
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There are lots of ways to use goods in the pantry to make your digs a little merrier
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A food safety expert explains the scientific reasons why salmonella outbreaks in peanut butter—like the one earlier this week—are so common
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Daydreaming of food is a tradition as old as the saga of man versus wild. What would you wish to eat if you were starving in a tent or a dinghy at sea?
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In response to a changing economy and demographic shift toward urban areas, the deserted homes of Schlitz, PBR and other beers are being repurposed
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From E-Z Bake to national champ, Jennifer Nystrom knows pies
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