Food

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The History of the Frozen Banana Stand

The chocolate-covered dessert was the rock of the Bluth family empire. But where did the idea come from?

Designer Kate Jenkins goes for a mix of realism and humor in her crocheted works of art. Here, the poppy seed bagel looks quite delectable until you notice the lips on that lox.

Look, But Don’t Eat: Delicious Crocheted Dishes

This British designer crochets pizzas, veggies and cakes that look almost realistic enough to eat

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When Heineken Bottles Were Square

In 1963, Alfred Heineken created a beer bottle that could also function as a brick to build houses in impoverished countries.

A tabletop laden with goodies showcases the nut culture of the French Périgord, where locals make cheese, bread, oil and liqueur using the area’s walnuts.

Five Ways to Enjoy a Walnut

In France's Périgord region, never mind the truffles, foie gras and wine--at least for a day--because this country is ground zero of the noble walnut

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The History of Baseball Stadium Nachos

From a Mexican maitre 'd's mishap in 1943 to the gooey, orange stuff you put on your chips at the baseball game today.

London's Best Restaurants

An eating tour of London—from Soho to Shoreditch, Bermondsey to Brixton—reveals the best restaurants among the city’s diverse new culinary scene

A street food market in San Andrés Cholula, in Mexico's Puebla state

What to Really Eat on Cinco de Mayo

Put down the margaritas and tacos, and pick up a chalupa

When Chinese American Vincent Chin was beaten to death by two autoworkers in 1982 during a time of growing resentment toward Japan’s auto industry, the incident became a rallying point for Asian Pacific American communities.

From the Civil War to Civil Rights: The Many Ways Asian Americans Have Shaped the Country

A new exhibit in time for Asian Pacific American Heritage Month highlights the long, diverse history of Asian Americans

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What’s Better at the New Orleans Jazz Fest: The Food or the Music?

From oyster patties to po'boys, crawfish to étouffée, the caterers and restaurants offer strong competition to the legends on the big stage

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Strawberries Still Green? You’re on Trend!

Chefs around the country are experimenting with the springy, tart version of this favorite berry. Try pickling them yourself

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What Modern Art Looks Like As Yummy Dessert

Pastry chef Caitlin Freeman uses inspiration from modern art to whip up cakes, cookies and other desserts

A ginger sow and her piglets at the Ginger Pig’s Yorkshire farm.

How One Family Helped Change the Way We Eat Ham

The Harris family struck gold when they introduced the ice house to England in 1856, but what were the costs of their innovation?

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The Best Way to Handle the Coming Cicada Invasion? Heat Up the Deep Fryer

For 17 years, these insects have been lurking, waiting to return, so here are some suggestions to eat your way through the infestation

Combining chia seeds, a nutrient-rich food naive to Mexico and Central America, with water creates a gel-like mixture.

Five Ways to Cook With Chia Seeds

The nutty-flavored seeds responsible for Chia Pets provide a nutrient boost to smoothies, burgers and soups

Doughy goodness is impossible to resist.

Kolaches: The Next Big Thing in Pastries and The Tex-Czech Community Behind Them

Rural Czech communities in Texas have been enjoying the buttery pastry for more than a century, now homesick Texans bring kolaches to the rest of us

New research says olive oil is one healthy fat.

10 New Things We Know About Food and Diets

Scientists keep learning new things about food, from the diet power of olive oil's aroma to how chewing gum can keep you away from healthy foods

An estimated 2 million Peeps are produced each year. Many find homes in Easter baskets, but some are incorporated into drinks and desserts.

Five Ways to Cook with Peeps

From brownies and milkshakes to casseroles and salads, Easter's favorite marshmallow can go a long way in the kitchen

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On the Menu This Easter in Newfoundland: Seal Flipper Pie

This breaded pie made from seals has been consumed during the Lenten season since 1555

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Tip of the Iceberg: Our Love-Hate Relationship With the Nation’s Blandest Vegetable

It's never been the most nutritious green at the grocers, but the versatile lettuce has a knack for sticking around on the dinner table

An advertisement for Dole canned pineapple, circa 1940s.

It’s Pineapple Season, But Does Your Fruit Come From Hawaii?

While Hawaii was once the big kahuna in pineapple production, it's since been overtaken by other global powers

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