Jonathan Gold on Food
Gold, was the food critic for L.A. Weekly for over 25 years and is now with the Los Angeles Times. The author of Counter Intelligence: Where to Eat in the Real Los Angeles, in 2007, Gold became the first food writer to win a Pulitzer Prize.Photo by: Anne Fishbein
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Indulging in American Basque Cuisine
The Basques followed the sheep from Europe to the western United States and they brought with them their boardinghouse cuisine
April 2012 |
By Jonathan Gold
How America Became a Food Truck Nation
Our new food columnist traces the food truck revolution back to its Los Angeles roots
March 2012 |
By Jonathan Gold
