Chili and the Food of the Southwest
Jane Butel, author and expert on food from the American Southwest, reveals the stories behind how chili peppers, beef and wine became part of the region's cuisine. (Still Image: iStock/Mark Stahl) (05:56)
Jane Butel, author and expert on food from the American Southwest, reveals the stories behind how chili peppers, beef and wine became part of the region's cuisine. (Still Image: iStock/Mark Stahl) (05:56)
