Chili and the Food of the Southwest

Jane Butel, author and expert on food from the American Southwest, reveals the stories behind how chili peppers, beef and wine became part of the region's cuisine. (Still Image: iStock/Mark Stahl) (5:56)

Latest Videos

Preview thumbnail for video'15 Minutes of Wet Clay Has Never Been More Hypnotic
15 Minutes of Wet Clay Has Never Been More Hypnotic (15:25)
Preview thumbnail for video'What is the Future of Energy?
What is the Future of Energy? (14:49)
Preview thumbnail for video'Northwest England - Rick Steves' Europe
Northwest England - Rick Steves' Europe (25:28)
Preview thumbnail for video'Denmark Beyond Copenhagen - Rick Steves’ Europe
Denmark Beyond Copenhagen - Rick Steves’ Europe (25:02)
Preview thumbnail for video'Istanbul - Rick Steves’ Europe
Istanbul - Rick Steves’ Europe (25:02)
Preview thumbnail for video'Salzburg and Surroundings - Rick Steves’ Europe
Salzburg and Surroundings - Rick Steves’ Europe (25:02)
Preview thumbnail for video'Belgium: Bruges and Brussels - Rick Steves’ Europe
Belgium: Bruges and Brussels - Rick Steves’ Europe (26:07)
Preview thumbnail for video'The Best of the Alps: Switzerland's Jungfrau Region - Rick Steves’ Europe
The Best of the Alps: Switzerland's Jungfrau Region - Rick Steves’ Europe (26:07)
Preview thumbnail for video'The Best of West Ireland - Rick Steves’ Europe
The Best of West Ireland - Rick Steves’ Europe (26:07)