Results 71 - 80 of 132
Chris Rainier's Body of Work
While travelling with the Mentawai tribe in Indonesia, the photographer explains his method for how he shoots his tattooed subjects (03:10)
The Corning Museum of Glass
From decorative urns and plates to chandeliers, the Corning Museum of Glass features glass blown items from today to as far back as ancient Egypt (4:05)
The Sounds of Boogie-Woogie
Smithsonian's own jazz man, John Edward Hasse, gives a lesson on the influential music genre (2:44)
Saving Haiti's Priceless Artwork
After the devastating earthquake, Smithsonian conservationists are working to preserve Haiti's cultural heritage (3:50)
Unearthing the History of the Potato
From the Americas to Europe then back again, there's more to the potato than meets the eyes (4:15)
Henri Cartier-Bresson's With the Abraham Lincoln Brigade in Spain
Filmed by the famous photographer during the Spanish Civil War, this clip debuted at the 2010 Orphan Film Symposium (2:02)
Music for the Masses
Tod Machover, an MIT professor whose classroom produced Guitar Hero and Rock Band, talks about a future in which everyone can make music (02:46)
Mark Bittman on Responsibility for What We Eat
The author and New York Times cooking columnist believes that in 2050, people may eat fewer processed foods and eat foods grown closer to where they live (01:32)
Q & A: Richard Koshalek
The Director of the Smithsonian’s Hirshhorn Museum predicts what the museum’s collections will hold in the next 40 years (05:10)
How to Grill Caveman T-bone Steaks
In a clip from his PBS show “Primal Grill,” Steve Raichlen cooks T-bone steaks by placing them directly on the charcoal to delicious effect (5:02)
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